Simplysated Potatoes

When it comes to delicious and comforting side dishes, roasted potatoes are a timeless classic. One particular variation that never fails to impress is the Roasted California Baby Gold Potatoes. These golden nuggets are crispy on the outside and tender on the inside, making them the perfect accompaniment to any meal.

Roasted California Baby Gold Potatoes

Ingredients:

• Baby Gold Potatoes
• Olive Oil
• Sea Salt
• Black Pepper
• Fresh Rosemary
• Garlic Powder

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the baby gold potatoes and pat them dry.
3. Place the potatoes in a large bowl and drizzle with olive oil.
4. Sprinkle with sea salt, black pepper, garlic powder, and fresh rosemary. Toss to coat evenly.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for about 25-30 minutes or until golden and crispy on the outside.
7. Remove from the oven and let them cool slightly before serving.

If you’re looking for a delicious twist on traditional roasted potatoes, then these Pin on Potato’s are a must-try. The combination of flavors in this recipe takes the humble potato to a whole new level.

Pin on Potato’s

Ingredients:

• Baby Yukon Gold Potatoes
• Butter
• Garlic
• Thyme
• Parmesan Cheese
• Salt
• Black Pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the baby Yukon gold potatoes and pat them dry.
3. Cut slits in each potato, being careful not to cut all the way through.
4. Melt butter in a small saucepan and add minced garlic and thyme. Cook for a minute until fragrant.
5. Brush the potatoes with the garlic and thyme butter mixture, making sure to get in between the slits.
6. Sprinkle with grated Parmesan cheese, salt, and black pepper.
7. Place the potatoes on a baking sheet and roast in the preheated oven for about 40-45 minutes or until golden and crispy.
8. Remove from the oven and let them cool for a few minutes.

If you’re a fan of Old Bay seasoning, then you’ll absolutely love these Old Bay Spiced Hasselback Baby Yukon Gold Potatoes. The combination of the crispy potato edges and the flavorful seasoning is simply irresistible.

Old Bay Spiced Hasselback Baby Yukon Gold Potatoes

Ingredients:

• Baby Yukon Gold Potatoes
• Old Bay Seasoning
• Olive Oil
• Butter

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the baby Yukon gold potatoes and pat them dry.
3. Cut slits in each potato, being careful not to cut all the way through.
4. In a small bowl, mix together Old Bay seasoning, olive oil, and melted butter.
5. Brush the potatoes with the Old Bay mixture, making sure to get in between the slits.
6. Place the potatoes on a baking sheet and roast in the preheated oven for about 40-45 minutes or until golden and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.

Looking for a flavorful and healthy twist on roasted potatoes? These Roasted Potatoes with Italian Seasoning are packed with aromatic herbs and spices that will take your taste buds on a journey to Italy.

Roasted Potatoes with Italian Seasoning

Ingredients:

• Baby Gold Potatoes
• Olive Oil
• Garlic Powder
• Dried Basil
• Dried Oregano
• Dried Thyme
• Salt
• Black Pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the baby gold potatoes and pat them dry.
3. Cut the potatoes into halves or quarters, depending on their size.
4. In a large bowl, toss the potatoes with olive oil, garlic powder, dried basil, dried oregano, dried thyme, salt, and black pepper until evenly coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for about 25-30 minutes or until golden and crispy.
7. Remove from the oven and let them cool for a few minutes.

For a gourmet twist on roasted potatoes, try these Baby Yukon Gold Parmesan Hasselback Potatoes with Herbes de Provence. They are elegant, delicious, and perfect for a special occasion.

Baby Yukon Gold Parmesan Hasselback Potatoes with Herbes de Provence

Ingredients:

• Baby Yukon Gold Potatoes
• Butter
• Parmesan Cheese
• Herbes de Provence
• Salt
• Black Pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the baby Yukon gold potatoes and pat them dry.
3. Cut slits in each potato, being careful not to cut all the way through.
4. Melt butter in a small saucepan.
5. Pour the melted butter over the potatoes, making sure to get it in between the slits.
6. Sprinkle with grated Parmesan cheese, herbes de Provence, salt, and black pepper.
7. Place the potatoes on a baking sheet and roast in the preheated oven for about 40-45 minutes or until golden and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.

If you’re looking for a simple yet richly flavored side dish, then Butter Roasted Baby Gold Potatoes are the way to go. The combination of butter and roasted potatoes is always a winner, and this recipe takes it to a whole new level.

Butter Roasted Baby Gold Potatoes

Ingredients:

• Baby Gold Potatoes
• Butter
• Fresh Rosemary
• Salt
• Black Pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the baby gold potatoes and pat them dry.
3. Place the potatoes in a baking dish.
4. Melt the butter and pour it over the potatoes.
5. Add fresh rosemary, salt, and black pepper.
6. Toss to coat the potatoes evenly.
7. Roast in the preheated oven for about 30-35 minutes or until golden and crispy.
8. Remove from the oven and let them cool for a few minutes.

For a creamy and flavorful twist on baby Yukon gold potatoes, try these baby Yukon gold potatoes with creamy Worcestershire sauce. They are rich, indulgent, and simply irresistible.

Baby Yukon Gold Potatoes with Creamy Worcestershire Sauce

Ingredients:

• Baby Yukon Gold Potatoes
• Worcestershire Sauce
• Heavy Cream
• Butter
• Chives
• Salt
• Black Pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the baby Yukon gold potatoes and pat them dry.
3. Place the potatoes in a baking dish.
4. In a small saucepan, melt the butter, Worcestershire sauce, heavy cream, salt, and black pepper.
5. Pour the creamy Worcestershire sauce over the potatoes.
6. Toss to coat the potatoes evenly.
7. Roast in the preheated oven for about 25-30 minutes or until golden and crispy.
8. Garnish with chopped chives before serving.

No potato recipe collection is complete without a version of Garlic Browned Butter Baby Potatoes. These potatoes are loaded with the rich and nutty flavors of browned butter and garlic, making them an absolute delight.

Garlic Browned Butter Baby Potatoes

Ingredients:

• Baby Potatoes
• Butter
• Garlic
• Parsley
• Salt
• Black Pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the baby potatoes and pat them dry.
3. Place the potatoes in a baking dish.
4. In a small saucepan, melt the butter over medium heat.
5. Add minced garlic to the melted butter and cook until fragrant and slightly browned.
6. Pour the browned butter and garlic mixture over the potatoes.
7. Toss to coat the potatoes evenly.
8. Season with salt and black pepper.
9. Roast in the preheated oven for about 25-30 minutes or until golden and crispy.
10. Garnish with chopped parsley before serving.

These Crisp Baby Yukon Gold Potatoes are a true crowd-pleaser. The perfectly crispy skin and tender interior make them a heavenly treat that will have everyone coming back for more.

Crisp Baby Yukon Gold Potatoes

Ingredients:

• Baby Yukon Gold Potatoes
• Olive Oil
• Sea Salt
• Black Pepper
• Paprika

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the baby Yukon gold potatoes and pat them dry.
3. Place the potatoes in a large bowl and drizzle with olive oil.
4. Sprinkle with sea salt, black pepper, and paprika. Toss to coat evenly.
5. Spread the potatoes in a single layer