Looking for a delicious treat to satisfy your sweet tooth? Look no further than this amazing almond cake and pastry filling recipe! The combination of moist cake and creamy almond filling is simply irresistible. Whether you’re hosting a dinner party or just craving a sweet indulgence, this recipe is sure to impress. So let’s get baking!
Almond Cake - A single layer moist and tender cake loaded with almond
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- ½ cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
How to prepare:
Now comes the exciting part - preparing the almond filling! For this, you’ll need:
Almond Filling:
- 1 can Solo Almond Cake & Pastry Filling (12.5 oz)
Simply open the can of Solo Almond Cake & Pastry Filling and spread it generously on top of the cooled cake. The rich and creamy almond filling will perfectly complement the moistness of the cake, creating a delightful combination of flavors.
Preparation time:
This almond cake recipe takes approximately 45 minutes to prepare, including baking and cooling time. It’s a quick and easy dessert that will impress your guests!
Servings:
This recipe makes one 9-inch round cake, which can serve 8-10 people. If you’re expecting a larger crowd, feel free to double the recipe and bake it in a larger cake pan.
Nutrition Facts:
Each serving of this almond cake contains approximately:
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 190mg
- Total Carbohydrate: 40g
- Sugars: 24g
- Protein: 4g
Tips:
For an extra touch of decadence, you can top the almond cake with sliced almonds or dust it with powdered sugar before serving. This will add both visual appeal and a delightful crunch to each bite.
FAQs:
Q: Can I use a different flavor of filling?
A: Absolutely! While almond filling perfectly complements the flavor of the cake, you can experiment with different flavors such as apricot, raspberry, or cherry.
Q: Can I make this a layered cake?
A: Yes, you can! Simply double the cake recipe and bake two 9-inch round cakes. Once they are cooled, spread the almond filling between the layers and frost the exterior with your favorite frosting.
Q: Can I freeze the leftovers?
A: Definitely! This almond cake freezes well, so you can enjoy it at a later time. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container before freezing.
Now that you have the recipe for this delectable almond cake and pastry filling, it’s time to gather your ingredients and start baking. Get ready to indulge in a moist and flavorful treat that will leave you craving for more. Happy baking!
