If you’re a fan of meatloaf and looking to try something new and exciting, then this Ground Venison Meatloaf recipe is perfect for you. Made with tender and flavorful venison, this meatloaf is guaranteed to be a hit with your family and friends. Get ready to indulge in this mouthwatering dish that will leave you craving for more.
Ground Venison Meatloaf
Ingredients:
- 1 pound ground venison
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
Instructions:
- In a large bowl, combine the ground venison, breadcrumbs, diced onion, diced bell pepper, diced celery, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and eggs. Mix well until all the ingredients are evenly combined.
- Transfer the meat mixture into a greased loaf pan and shape it into a loaf shape.
- Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for a few minutes before slicing and serving.
How to Prepare:
Preparing this delicious Ground Venison Meatloaf is quick and easy. Simply follow the instructions below:
Preparation Time:
This Ground Venison Meatloaf recipe takes approximately 10 minutes to prepare.
Servings:
This recipe serves 4-6 people.
Nutrition Facts:
Here are the approximate nutrition facts per serving of this Ground Venison Meatloaf recipe:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 24g
Tips:
- For an extra kick of flavor, you can add some chopped jalapenos or hot sauce to the meat mixture.
- Serve the meatloaf with creamy mashed potatoes and your favorite vegetable for a complete meal.
- This recipe can also be made with ground beef if venison is not available.
FAQs:
Q: Can I freeze the leftover meatloaf?
A: Yes, you can freeze the leftover meatloaf. Simply wrap it tightly in aluminum foil or store it in an airtight container before placing it in the freezer. It can be frozen for up to 3 months.
Q: Can I substitute the breadcrumbs with something else?
A: Yes, you can use crushed crackers, oats, or even bread slices as a substitute for breadcrumbs.
Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meat mixture in advance and store it in the refrigerator for up to 24 hours before baking.
Q: Can I use other seasonings?
A: Feel free to adjust the seasonings according to your taste preferences. You can add herbs like thyme, oregano, or rosemary for additional flavor.
Now that you have the recipe, it’s time to put on your apron and start cooking this delectable Ground Venison Meatloaf. Enjoy the tender and juicy flavors that will keep everyone coming back for seconds. Bon appétit!
