Homemade Deer Bologna Recipes

Today, let’s dive into the delicious world of homemade deer bologna. If you’re a fan of savory and flavorful sausages, you’re in for a treat. Deer bologna is the perfect way to enjoy the rich and gamey taste of venison, combined with a medley of spices and flavors. Get ready to tantalize your taste buds with this mouthwatering recipe!

Venison Summer Sausage

Ingredients:

5 pounds ground venison
1/4 cup Morton Tender Quick salt
1 tablespoon liquid smoke flavoring
2 tablespoons mustard seed
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon ground black pepper
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon ground coriander
18-20 feet fibrous sausage casings

Instructions:

In a large bowl, mix together all the ingredients except the sausage casings.
Once well combined, stuff the mixture into the fibrous sausage casings.
Using a sausage stuffer or a syringe, slowly fill the casings, making sure they are evenly packed.
Tie off the ends of each sausage and prick any air bubbles using a sterilized pin.
Hang the sausages in a cool, dry space for 24 hours to allow the flavors to meld.
Preheat your smoker to 225°F (107°C) and smoke the sausages for 4-5 hours, or until they reach an internal temperature of 160°F (71°C).
Remove the sausages from the smoker and let them cool to room temperature before refrigerating.

How to Prepare:

To enjoy this delectable venison summer sausage, simply slice it into thin rounds and serve on crackers or as part of a charcuterie board. The smoky and savory flavors combined with the gamey taste of venison create a truly irresistible treat.

Preparation Time: 24 hours (includes resting time)

Servings: This recipe yields approximately 18-20 feet of sausage

Nutrition Facts:

Calories: 185 | Fat: 8g | Carbs: 1g | Protein: 6g

Tips:

Make sure to use fibrous casings specifically designed for smoking as they are more durable.
Add different spices and herbs like fennel seeds or crushed chilies for a unique flavor profile.
Experiment with different smoking woods such as hickory or apple for added depth of flavor.
Store the leftover deer bologna in an airtight container in the refrigerator for up to two weeks.

FAQs:

Q: Can I substitute the venison with another type of meat?
A: Absolutely! While venison is a popular choice for this recipe, you can use any ground meat of your choice, such as beef or pork.

Q: How long does the deer bologna last?
A: If stored properly in the refrigerator, the deer bologna can last up to two weeks.

Q: Can I freeze the deer bologna?
A: Yes, you can freeze the deer bologna for up to three months. Just make sure to wrap it tightly in plastic wrap or place it in a freezer bag.

Now that you have this incredible venison summer sausage recipe in your culinary arsenal, it’s time to gather the ingredients and embark on a flavor-packed adventure. Enjoy the process of creating your own delicious homemade deer bologna and savor every bite!