Deep Dish Pumpkin Pie – Recipes By Jenn

Deep Dish Pumpkin Pie from Scratch

Are you ready to indulge in the ultimate fall dessert? Look no further than this mouthwatering Deep Dish Pumpkin Pie from Scratch. Made with love and a gingersnap crust, this pie is sure to satisfy all your pumpkin cravings.

Ingredients:

• 1 1/2 cups gingersnap crumbs
• 1/2 cup unsalted butter, melted
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together gingersnap crumbs and melted butter until well combined. Press the mixture onto the bottom and up the sides of a deep dish pie pan.
3. In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
4. Pour the pumpkin mixture into the prepared crust and smooth the top.
5. Bake for 45-50 minutes, or until the center is set and the edges are slightly golden.
6. Remove from the oven and let cool completely before serving.

How to prepare:

Preparing this Deep Dish Pumpkin Pie is a breeze. Simply gather all the ingredients, preheat your oven, and follow the step-by-step instructions provided above. Don’t forget to let the pie cool completely before serving to ensure the perfect texture and taste.

Preparation time:

The preparation time for this delicious Deep Dish Pumpkin Pie is approximately 15 minutes. However, the pie will need to bake in the oven for 45-50 minutes, so plan accordingly to allow for enough baking time.

Servings:

This recipe yields a deep dish pumpkin pie that can serve approximately 8 people. If you’re hosting a gathering or simply want to enjoy leftovers, feel free to double the recipe to accommodate more servings.

Nutrition Facts:

Each serving of this Deep Dish Pumpkin Pie contains approximately 400 calories, 20g of fat, 50g of carbohydrates, and 8g of protein. However, please note that nutrition facts may vary depending on specific ingredients and serving sizes.

Tips:

For an extra touch of indulgence, top your Deep Dish Pumpkin Pie with a dollop of whipped cream and a sprinkle of cinnamon. You can also add a drizzle of caramel sauce or a sprinkle of chopped nuts for added crunch and flavor.

FAQs:

Q: Can I use store-bought pumpkin pie spice instead of the individual spices listed in the recipe?

A: Absolutely! If you don’t have ground cinnamon, nutmeg, and ginger on hand, you can substitute them with 1 tablespoon of pumpkin pie spice. Just be sure to adjust the amount according to your taste preferences.

Q: Can I make this pie in advance?

A: Yes, you can make this Deep Dish Pumpkin Pie a day in advance. Simply cover it tightly and refrigerate until ready to serve. The flavors will continue to develop, making it even more delicious!

Q: Can I use a different type of crust?

A: Of course! While the gingersnap crust adds an enticing flavor to this pumpkin pie, you can swap it for a traditional pie crust or even a graham cracker crust if you prefer.

There you have it—the ultimate Deep Dish Pumpkin Pie from Scratch. This recipe is perfect for all your fall gatherings, Thanksgiving celebrations, or simply when you’re craving a slice of seasonal goodness. Enjoy!