Today, I want to share with you a delicious recipe for Deep Dish Pecan Pie. This classic dessert is perfect for any occasion, whether you’re hosting a holiday gathering or simply craving a sweet treat. The combination of rich, gooey filling and buttery, flaky crust is absolutely irresistible. So, let’s dive right into this mouthwatering recipe!
Deep Dish Pecan Pie
Ingredients:
- 1 1/2 cups pecan halves
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- 1 unbaked deep-dish pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the corn syrup, sugar, melted butter, vanilla extract, and salt.
3. Beat the eggs in a separate bowl and then add them to the corn syrup mixture. Stir well to combine.
4. Spread the pecans evenly over the bottom of the unbaked pie crust.
5. Pour the corn syrup mixture over the pecans, ensuring that they are fully coated.
6. Place the pie on a baking sheet and bake in the preheated oven for 60 to 70 minutes, or until the filling is set and slightly firm to the touch.
How to Prepare:
This Deep Dish Pecan Pie is relatively easy to prepare. Start by preheating your oven to 350°F (175°C) and gathering all the necessary ingredients. Assemble the pie crust in a deep-dish pie pan.
In a medium-sized bowl, combine the corn syrup, granulated sugar, melted butter, vanilla extract, and salt. In a separate bowl, beat the eggs and then add them to the corn syrup mixture. Mix well until everything is fully combined.
Next, spread the pecan halves evenly over the bottom of the unbaked pie crust. Pour the corn syrup mixture over the pecans, ensuring that each pecan is well-coated. This will create a luscious, sweet filling.
Once your pie is prepared, place it on a baking sheet and transfer it to the preheated oven. Bake for 60 to 70 minutes, or until the filling is set and slightly firm to the touch.
Preparation Time:
The preparation time for this Deep Dish Pecan Pie is approximately 15 minutes. After that, you’ll need to allow an additional hour for baking.
Serving:
This recipe serves 8 people.
Nutrition Facts:
Calories: 460
Total Fat: 24g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 230mg
Total Carbohydrate: 61g
Dietary Fiber: 2g
Sugars: 53g
Protein: 4g
Tips:
- To enhance the flavor of the pecans, you can lightly toast them before adding them to the pie crust.
- Serve the pie warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for a decadent dessert experience.
- If you don’t have a deep-dish pie pan, you can use a regular pie pan, but make sure not to overfill it.
FAQs:
Q: Can I use a different type of nuts instead of pecans?
A: Absolutely! This recipe can be adapted to include other nuts such as walnuts or almonds.
Q: Can I make this pie ahead of time?
A: Yes! You can make the pie a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving.
Q: Can I freeze the pie?
A: Yes, you can freeze the pie before baking. Simply wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to 2 months.
I hope you try this delightful Deep Dish Pecan Pie recipe soon. It’s a true crowd-pleaser that never fails to impress. Enjoy!
