Death to Jar Sauce, Rad Recipes for Champions by Nat’s What I Reckon is an incredible cookbook that will blow your taste buds away. With recipes that are bursting with flavor and a whole lot of attitude, this cookbook is a must-have for anyone who loves cooking and wants to take their meals to the next level.
Cookbook Highlights:
The cookbook is filled with stunning images that will have you drooling before you even read the recipes. From mouthwatering sauces to delectable dishes, each recipe is visually appealing and will inspire you to get in the kitchen and start cooking.
Recipe: Death to Jar Sauce
The Death to Jar Sauce recipe is a game-changer and will revolutionize the way you cook. Gone are the days of relying on store-bought sauces filled with preservatives and artificial flavors. This recipe will teach you how to create your own delicious sauce from scratch, using fresh ingredients that you probably already have in your pantry.
Ingredients:
- 4 cloves of garlic
- 1 onion
- 1 tablespoon olive oil
- 1 can of diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Finely chop the garlic and onion.
- Heat the olive oil in a pan over medium heat.
- Add the garlic and onion to the pan and sauté until fragrant.
- Add the diced tomatoes, oregano, and basil to the pan and stir well.
- Season with salt and pepper to taste.
- Simmer the sauce for 20 minutes, stirring occasionally.
- Remove from heat and let cool.
How to Prepare:
Now that your homemade sauce is ready, it’s time to get creative in the kitchen. This versatile sauce can be used in a variety of dishes, from pasta to pizza and everything in between. Get ready to impress your family and friends with your culinary skills!
Preparation Time: 30 minutes
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 120 per serving
Total Fat: 5g
Sodium: 250mg
Carbohydrates: 15g
Protein: 3g
Tips:
- For an extra kick of flavor, add a pinch of red pepper flakes to your sauce.
- If you prefer a smoother sauce, use an immersion blender to puree the ingredients.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
FAQs:
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! Fresh tomatoes will give your sauce an even fresher taste.
Q: Can I freeze the sauce?
A: Yes, you can freeze the sauce in an airtight container for up to 3 months.
Q: Can I customize the sauce with additional spices?
A: Absolutely! Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Get ready to say goodbye to jarred sauces forever and elevate your cooking game with Death to Jar Sauce, Rad Recipes for Champions by Nat’s What I Reckon. This cookbook is a game-changer and will inspire you to get creative in the kitchen. So grab your apron and get ready to cook up a storm!
