If you’re following a gluten-free or dairy-free diet, finding delicious and easy bread recipes can sometimes be a challenge. But fear not! I’ve rounded up some amazing gluten-free and dairy-free bread recipes that are not only tasty but also simple to make. Let’s dive in and explore these mouthwatering options!
- 15 Healthy Gluten Free Dairy Free Bread Recipe – Easy Recipes To Make
If you’re a fan of zucchini bread, then this gluten-free and dairy-free version will surely become a new favorite. Made with wholesome ingredients like almond flour and zucchini, this bread is not only tasty but also nutritious. It’s perfect for breakfast or as a snack on the go.
Ingredients:
- 2 cups grated zucchini
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1/4 cup maple syrup
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, gluten-free flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, coconut oil, and maple syrup.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before slicing and serving.
How to Prepare:
This gluten-free dairy-free zucchini bread is super easy to prepare. Simply grate the zucchini, combine all the dry ingredients in one bowl, and whisk together the wet ingredients in another bowl. Then, mix everything together, pour the batter into a greased loaf pan, and bake in the oven. It’s that simple!
Preparation Time: 10 minutes
Servings: 8
Nutrition Facts:
Calories: 180 | Fat: 8g | Carbohydrates: 24g | Fiber: 3g | Protein: 4g
Tips:
- You can add your favorite nuts or chocolate chips to the batter for an extra flavor boost.
- Make sure to squeeze out any excess moisture from the grated zucchini to avoid a soggy bread.
- Feel free to substitute the almond milk with any other dairy-free milk of your choice.
2. Dairy Free Bread (Easy and Fluffy Recipe) – Milk and Pop
If you’re looking for a fluffy and delicious dairy-free bread that’s simple to make, this recipe from Milk and Pop is a winner. With just a few basic ingredients, you can have freshly baked bread in no time. Perfect for sandwiches or toast!
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 2 tsp salt
- 2 tbsp honey
- 1 1/2 cups warm water
Instructions:
- In a large mixing bowl, combine the flour, instant yeast, and salt.
- In a separate bowl, mix together the honey and warm water until the honey is dissolved.
- Add the wet mixture to the dry ingredients and mix until a sticky dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C) and grease a loaf pan.
- Transfer the dough to the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown.
- Remove from the oven and let cool before slicing and serving.
How to Prepare:
To prepare this dairy-free bread, start by combining the dry ingredients in a bowl and mixing the wet ingredients separately. Then, add the wet ingredients to the dry ingredients and mix until a sticky dough forms. Let the dough rise, transfer it to a greased loaf pan, and bake until golden brown. That’s it!
Preparation Time: 1 hour and 45 minutes
Servings: 10
Nutrition Facts:
Calories: 200 | Fat: 1g | Carbohydrates: 43g | Fiber: 2g | Protein: 6g
Tips:
- You can brush the top of the bread with a dairy-free milk alternative before baking for a golden crust.
- Feel free to experiment with different types of flour, such as whole wheat or bread flour, for a slightly different texture.
- This bread is best enjoyed fresh, but you can also freeze it for later use. Just slice and wrap individual portions in plastic wrap before freezing.
Continue reading the full article on the source website for more amazing gluten-free and dairy-free bread recipes!
