Lemon Gelato Recipe
This refreshing Lemon Gelato is the perfect treat to cool down during hot summer days. With its tangy and creamy flavor, it’s no wonder gelato is loved by people all over the world.
Ingredients:
- 2 cups of whole milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 4 large eggs
- 1/2 cup of fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon of vanilla extract
Instructions:
- In a medium saucepan, heat the milk and heavy cream over medium heat until it begins to steam, but not boil. Remove from heat.
- In a separate bowl, whisk together the sugar and eggs until well combined.
- Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
- Return the mixture to the saucepan and place it back over medium heat. Stir continuously until the mixture thickens and coats the back of a spoon. This usually takes about 8-10 minutes.
- Remove from heat and stir in the lemon juice, lemon zest, and vanilla extract. Mix until well combined.
- Transfer the mixture to a bowl and cover it with plastic wrap, making sure the plastic wrap touches the surface of the gelato mixture. This prevents a skin from forming.
- Refrigerate the mixture for at least 4 hours or overnight.
- Pour the chilled mixture into your Cuisinart Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the gelato reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2 hours to firm up.
How to Prepare:
Serve this delightful Lemon Gelato in small scoops or as a topping for other desserts such as pie or cake. It can also be enjoyed in a traditional gelato cone for a refreshing and creamy treat on a hot summer day.
Preparation Time:
Preparation Time: Approximately 15 minutes
Servings:
Yields about 6 servings
Nutrition Facts:
Calories: 220 | Fat: 12g | Carbohydrates: 24g | Protein: 4g
Tips:
- For a more intense lemon flavor, you can add a few drops of lemon extract to the gelato mixture.
- To ensure a smooth texture, make sure the gelato mixture is thoroughly chilled before churning.
- If you prefer a sweeter gelato, you can increase the amount of sugar to 1 cup.
- Store any leftovers in an airtight container in the freezer for up to a month.
FAQs:
Q: Can I use bottled lemon juice instead of fresh lemon juice?
A: While fresh lemon juice provides the best flavor, bottled lemon juice can be used as a substitute if necessary. However, the taste may not be as vibrant.
Q: Can I use low-fat milk instead of whole milk?
A: Whole milk contributes to the creamy texture of the gelato. If you use low-fat milk, the gelato may have a slightly icier texture.
Q: Can I use a different citrus fruit instead of lemons?
A: Absolutely! This recipe can be modified to make gelato with other citrus fruits such as oranges or limes for a unique twist.
Q: Can I make this recipe without an ice cream maker?
A: Yes, you can freeze the gelato mixture in a shallow dish and stir it every 30 minutes until it reaches the desired consistency. However, using an ice cream maker will result in smoother and creamier gelato.
