Crock Pot Cubed Steak is a hearty and delicious dish that will satisfy your taste buds. Made with tender cube steak, this recipe is perfect for a comforting meal. Whether you are cooking for a family dinner or a weekend gathering, this Crock Pot Cubed Steak recipe is sure to impress.
Ingredients:
- Cube steak: 1 ½ pounds
- Flour: ½ cup
- Salt: 1 teaspoon
- Pepper: 1 teaspoon
- Garlic powder: ½ teaspoon
- Onion powder: ½ teaspoon
- Paprika: ½ teaspoon
- Beef broth: 1 can (10.5 ounces)
- Condensed cream of mushroom soup: 1 can (10.5 ounces)
- Worcestershire sauce: 1 tablespoon
- Vegetable oil: 2 tablespoons
To start, combine the flour, salt, pepper, garlic powder, onion powder, and paprika in a shallow dish. Dredge the cube steak in the flour mixture, making sure to coat each piece evenly.
In a large skillet, heat the vegetable oil over medium-high heat. Brown the cube steak on both sides, cooking for about 2-3 minutes per side. This will help to seal in the juices and add extra flavor to the dish.
Transfer the browned cube steak to a crock pot. In the same skillet used to brown the steak, combine the beef broth, condensed cream of mushroom soup, and Worcestershire sauce. Stir well to combine all the flavors.
Pour the sauce mixture over the cube steak in the crock pot. Make sure that the steak is covered with the sauce to ensure maximum tenderness and flavor. Cook on low for 6-8 hours or on high for 4-5 hours.
Instructions:
1. In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
2. Dredge the cube steak in the flour mixture, making sure to coat each piece evenly.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Brown the cube steak on both sides, about 2-3 minutes per side.
5. Transfer the browned cube steak to a crock pot.
6. In the same skillet, combine the beef broth, condensed cream of mushroom soup, and Worcestershire sauce.
7. Stir well to combine all the flavors.
8. Pour the sauce mixture over the cube steak in the crock pot, making sure it is covered with the sauce.
9. Cook on low for 6-8 hours or on high for 4-5 hours.
This Crock Pot Cubed Steak recipe is perfect for those busy days when you don’t have much time to spend in the kitchen. Simply prepare the ingredients, let the crock pot do the work, and enjoy a flavorful and tender meal.
How to prepare:
- In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
- Dredge the cube steak in the flour mixture, ensuring an even coating.
- Brown the cube steak in a skillet with vegetable oil, about 2-3 minutes per side.
- Transfer the browned cube steak to a crock pot.
- In the same skillet, combine beef broth, condensed cream of mushroom soup, and Worcestershire sauce.
- Stir well to combine the flavors.
Preparation time:
Preparation time for this Crock Pot Cubed Steak recipe is minimal. The actual hands-on time is about 20 minutes, which includes browning the cube steak and preparing the sauce mixture. Once the ingredients are in the crock pot, you can simply set it and forget it until it’s time to serve.
This Crock Pot Cubed Steak recipe serves about 4-6 people, depending on the portion size. It can easily be doubled or halved to accommodate your needs. Serve the steak with mashed potatoes, rice, or your favorite side dish for a complete and satisfying meal.
Nutrition Facts:
Calories: 418
Total Fat: 20g
Saturated Fat: 6g
Cholesterol: 134mg
Sodium: 1262mg
Potassium: 624mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 1g
Protein: 35g
Tips:
- For a thicker gravy, mix 2 tablespoons of flour with ¼ cup of cold water. Stir the mixture into the crock pot during the last 30 minutes of cooking.
- Experiment with spices and herbs to customize the flavor of the dish. Add some crushed red pepper flakes for a bit of heat or fresh herbs like thyme or rosemary for an aromatic twist.
Q: Can I use a different cut of meat for this recipe?
A: While cube steak is traditionally used for this recipe, you can also use round steak or even pork chops. Adjust the cooking time accordingly to ensure the meat is tender.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in a skillet or microwave.
Q: Can I use chicken broth instead of beef broth?
A: Yes, you can substitute chicken broth for the beef broth if you prefer. It will change the flavor slightly, but it will still be delicious.
This Crock Pot Cubed Steak recipe is a must-try for any meat lover. The tender and flavorful cube steak, combined with the rich and savory gravy, is a winning combination. Serve it with your favorite side dishes, and you have a complete meal that will satisfy even the pickiest eaters.
So, what are you waiting for? Grab your crock pot and start cooking this delicious Crock Pot Cubed Steak recipe today!
