Oven Fried Deer/Beef Cubed Steak
Ingredients:
- 1 pound of deer cubed
- 1 egg
- 1/4 cup of milk
- 1 cup of flour
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Vegetable oil, for frying
This delicious recipe for Oven Fried Deer/Beef Cubed Steak will satisfy your cravings for a hearty and flavorful meal. Made with tender deer cubed steak, this dish is perfect for those who enjoy the rich and gamey flavor of venison or beef.
To start, you will need 1 pound of deer cubed steak. In a bowl, whisk together 1 egg and 1/4 cup of milk. In a separate bowl, combine 1 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of paprika.
Coat each piece of deer cubed steak in the egg and milk mixture, then dredge in the seasoned flour mixture. Make sure each piece is evenly coated. Set the coated steak aside on a plate.
In a large skillet, heat vegetable oil over medium heat. You will need enough oil to cover the bottom of the skillet. Once the oil is hot, carefully place the coated deer cubed steak in the skillet. Cook for about 3 minutes on each side, or until the steak is golden brown and crispy.
Remove the cooked steak from the skillet and place it on a plate lined with paper towels to drain any excess oil. Repeat the process with the remaining deer cubed steak.
This Oven Fried Deer/Beef Cubed Steak is best served immediately. You can serve it with mashed potatoes, steamed vegetables, or a side salad for a complete and satisfying meal. Enjoy the tender and flavorful meat, crispy coating, and the delicious blend of seasonings.
How to prepare:
- In a bowl, whisk together 1 egg and 1/4 cup of milk.
- In a separate bowl, combine 1 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of paprika.
- Coat each piece of deer cubed steak in the egg and milk mixture, then dredge in the seasoned flour mixture.
- In a large skillet, heat vegetable oil over medium heat. Carefully place the coated deer cubed steak in the skillet and cook for about 3 minutes on each side, or until golden brown and crispy.
- Remove the cooked steak from the skillet and place it on a plate lined with paper towels to drain any excess oil. Repeat the process with the remaining deer cubed steak.
Preparation time: 20 minutes
Servings: 4
Nutrition Facts:
- Calories: 250
- Fat: 10g
- Sodium: 400mg
- Carbohydrates: 20g
- Protein: 20g
- Fiber: 2g
Tips:
- For a twist on the classic recipe, you can add some additional seasonings to the flour mixture. Try adding a pinch of cayenne pepper, smoked paprika, or dried herbs like thyme or rosemary.
- If you prefer a thicker coating on your cubed steak, you can double the amount of flour and seasonings in the recipe.
- If you don’t have deer cubed steak, you can easily substitute with beef cubed steak or even chicken cubed steak.
FAQs:
Q: Can I make this recipe in the oven?
A: Yes, you can bake the coated cubed steak in a preheated oven at 375°F for about 20-25 minutes, or until the steak is cooked through and the coating is crispy.
Q: Can I freeze the cooked cubed steak?
A: Yes, you can freeze the cooked cubed steak for up to 3 months. Make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. To reheat, simply thaw in the refrigerator overnight and then bake in a preheated oven at 375°F until warmed through.
Q: Can I use a different meat?
A: Yes, you can use beef cubed steak or even chicken cubed steak in this recipe. Just adjust the cooking time accordingly to ensure the meat is cooked through.
This Oven Fried Deer/Beef Cubed Steak is a delicious and satisfying meal that is perfect for any occasion. Whether you’re looking for a hearty dinner or a flavorful lunch, this recipe will not disappoint. Enjoy the tender meat, crispy coating, and the mouthwatering blend of seasonings. Bon appétit!
Sources:
- Grilled Cubed Steak Rollups Recipe - Food.com (https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/29/25/5/pic16yBFm.jpg)
- Oven Fried Deer/Beef Cubed Steak | Recipe | Deer steak recipes, Venison (https://i.pinimg.com/736x/9f/a9/a5/9fa9a550145b86a38eb9ddca193998fa--beef-cubed-steak-deer.jpg)
- Chicken Fried Deer 1 pound of deer cubed. 1 egg. 1 quarter cup of milk (https://i.pinimg.com/736x/c4/90/ee/c490eea091ba944edcb61b4f4dd8fb44--cubed-steak-recipes-venison-recipes.jpg)
- Our Neck Of The Woods: I HEART…Deer Cubed Steak with Gravy | Deer (https://i.pinimg.com/736x/a1/b8/cc/a1b8cc971cb7d7f55f1b77d15819fa2c--deer-woods.jpg)
- Cube Steak is a tenderized beef steak seared in beef broth, onion and (https://i.pinimg.com/originals/0a/6b/77/0a6b777344229a2d62d9ae6edc4259dc.png)
- 美国50个州美食大排名，排第一的居然是这里！ (http://img.mp.itc.cn/upload/20160424/eeea2ec653fb4324aee013f19d6e3bd0_th.jpg)
- 10 Best Cubed Venison Recipes | Yummly (https://lh3.googleusercontent.com/bInHfMYvJr5diCYQ7rl_hitV0NtMeEDmcnzrlvJZJ0iymwJTWQru8LF4dT_PTMmJC8g7c0Nti2x1r5sTiIR9lg=w1200-h630-pp-rj-v1-e365)
- On a lighter note…: Venison “Cube Steak” Rollups | Venison cube steak (https://i.pinimg.com/736x/5e/0d/66/5e0d662fa6ebe989f29ca70de397a2ed--deer-steak-recipes-cubed-steak-recipes.jpg)
- Miss Cindy’s Chislic | Big Country 92.5 (https://storage.googleapis.com/media.mwcradio.com/podblo
