Rib Cross Choose Board Steaks Balsamic

Who doesn’t love a delicious and hearty roast? Today, I am here to share with you an amazing recipe for a Pork Rib Roast cooked in a slow cooker. This mouthwatering dish will definitely leave you craving for more!

Pork Rib Roast Recipe Slow Cooker

Ingredients:

• 4 pounds pork rib roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup beef broth

Instructions:

1. Season the pork rib roast with salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary. Rub the spices all over the roast.
2. Place the seasoned roast in a slow cooker and pour beef broth over it.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the pork is tender and easily shreds with a fork.
4. Once cooked, remove the pork rib roast from the slow cooker and let it rest for a few minutes.
5. Using two forks, shred the pork into smaller pieces.
6. Skim off any excess fat from the cooking liquid in the slow cooker and pour it over the shredded pork for added flavor and moisture.
7. Serve the juicy and flavorful shredded pork rib roast with your favorite side dishes like roasted vegetables or mashed potatoes.

This slow cooker pork rib roast recipe is perfect for a cozy family dinner or even for entertaining guests. The meat turns out incredibly tender and packed with savory flavors. It’s a guaranteed crowd-pleaser!

Ways to Cook Cross Rib Steak

Ingredients:

• 1 cross rib steak
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions:

1. Preheat your grill or stovetop skillet over medium-high heat.
2. Season the cross rib steak generously with salt and pepper on both sides.
3. Drizzle some olive oil on the hot grill or skillet to prevent sticking.
4. Place the seasoned cross rib steak on the grill or skillet and cook for about 4-5 minutes per side for medium-rare doneness.
5. Once cooked to your desired doneness, remove the steak from the heat and let it rest for a few minutes before slicing.
6. Slice the cross rib steak against the grain to ensure tender and juicy bites.
7. Serve the flavorful and perfectly cooked cross rib steak with your favorite side dishes like roasted vegetables or a fresh salad.

This simple yet delicious way of cooking cross rib steak results in a juicy and flavorful piece of meat. The high heat helps to seal in the juices and create a beautiful crust on the outside. It’s a fantastic dish for any occasion!

How To Cook Cross Cut Rib Roast Indoors

Ingredients:

• 3 pounds cross cut rib roast
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary to create a flavorful rub.
3. Generously season the cross cut rib roast with the prepared rub on all sides.
4. Place the seasoned roast on a rack set inside a roasting pan.
5. Roast the cross cut rib roast in the preheated oven for approximately 25 minutes per pound for medium-rare doneness.
6. Once the internal temperature reaches your desired doneness (145°F for medium-rare), remove the roast from the oven and tent it with aluminum foil.
7. Allow the roast to rest for 15-20 minutes before carving.
8. Slice the cross cut rib roast into thick, juicy pieces and serve alongside roasted vegetables or creamy mashed potatoes.

This fantastic recipe for cooking cross cut rib roast indoors is perfect for those cozy days when you don’t want to fire up the grill. The combination of herbs and spices creates a wonderful flavor profile, making every bite absolutely delicious!

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