Chicken Crockpot Honey Garlic Crock Pot Recipes Recipe

Crockpot Spicy Chicken Tortilla Soup

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can (15 ounces) diced tomatoes
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups chicken broth
• Tortilla chips, shredded cheese, and sour cream for serving

Instructions:

1. In a crockpot, combine the chicken, diced tomatoes, black beans, corn, onion, garlic, jalapeno pepper, chili powder, cumin, salt, and black pepper.
2. Pour in the chicken broth and stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crockpot and shred with two forks.
5. Return the shredded chicken to the crockpot and stir to combine.
6. Serve the soup hot, topped with crushed tortilla chips, shredded cheese, and a dollop of sour cream.

How to Prepare:

This Crockpot Spicy Chicken Tortilla Soup is easy to prepare. Simply gather all the ingredients, chop the onion, mince the garlic and jalapeno pepper, and combine everything in the crockpot. Let it cook slowly for several hours to allow all the flavors to meld together. Once it’s done, shred the chicken and add it back to the soup before serving. Top with some tortilla chips, cheese, and sour cream for added flavor and crunch.

Preparation Time:

The preparation time for this Crockpot Spicy Chicken Tortilla Soup is minimal. It only takes about 15 minutes to gather the ingredients and chop the onion, garlic, and jalapeno pepper. After that, you simply need to let the crockpot do all the work, cooking the soup slowly for 6-8 hours on low or 3-4 hours on high. So, you can set it and forget it until it’s time to serve!

Servings:

This recipe serves approximately 6-8 people, depending on portion sizes. It’s perfect for a family dinner or for meal prepping for the week. If you want to make a larger batch, simply double the ingredients and adjust the cooking time accordingly.

Nutrition Facts:

The nutrition facts for this Crockpot Spicy Chicken Tortilla Soup may vary depending on the specific brands and measurements of ingredients used. However, it’s generally a healthy and nourishing meal. It’s packed with lean protein from the chicken, fiber from the black beans and corn, and vitamins from the tomatoes and peppers. To get a more accurate nutritional profile, you can input the specific ingredients and amounts into a recipe calculator.

Tips:

- If you prefer a milder soup, you can reduce the amount of chili powder and jalapeno pepper.
- Feel free to customize the toppings according to your taste. You can add avocado slices, chopped cilantro, or a squeeze of lime juice.
- Leftovers of this soup can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can portion it out and save for later.

FAQs:

1. Can I use chicken thighs instead of chicken breasts?
   Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time as they may require a bit longer to cook through.
2. Can I make this soup on the stovetop instead of using a crockpot?
   Absolutely! You can easily adapt this recipe for stovetop cooking. Simply combine all the ingredients in a large pot and simmer for about 45 minutes to 1 hour until the flavors are well-developed and the chicken is cooked through. Remember to stir occasionally to prevent sticking.

Crockpot Spicy Chicken Drumsticks

Ingredients:

• 6-8 chicken drumsticks
• 1/4 cup soy sauce
• 2 tablespoons sriracha sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• Chopped green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, sriracha sauce, honey, minced garlic, grated ginger, sesame oil, and cornstarch.
2. Place the chicken drumsticks in the crockpot and pour the sauce mixture over them. Make sure the drumsticks are well-coated.
3. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the drumsticks are cooked through and tender.
4. Remove the drumsticks from the crockpot and place them on a baking sheet.
5. Broil the drumsticks in the oven for 2-3 minutes per side, until the skin is crispy and caramelized.
6. Garnish with chopped green onions and sesame seeds before serving.

How to Prepare:

To prepare this Crockpot Spicy Chicken Drumsticks recipe, start by whisking together the soy sauce, sriracha sauce, honey, minced garlic, grated ginger, sesame oil, and cornstarch in a bowl. Place the chicken drumsticks in the crockpot and pour the sauce mixture over them. Make sure the drumsticks are well-coated. Cook them in the crockpot until they are tender and cooked through. Finally, broil the drumsticks in the oven for a few minutes to give them a crispy and caramelized skin.

Preparation Time:

The preparation time for this Crockpot Spicy Chicken Drumsticks recipe is quick and easy. It only takes about 10-15 minutes to whisk together the sauce and coat the drumsticks. After that, you can let the crockpot do all the work while the chicken cooks to perfection. The broiling step in the oven is also fairly quick, taking just a few minutes to achieve that crispy exterior.

Servings:

This recipe serves approximately 4-6 people, depending on the number of drumsticks and portion sizes. It’s a great option for a family dinner or a gathering with friends. If you need to serve a larger crowd, simply adjust the quantities accordingly.

Nutrition Facts:

The nutrition facts for this Crockpot Spicy Chicken Drumsticks recipe may vary depending on the specific brands and measurements of ingredients used. However, chicken drumsticks are a good source of protein and the sauce ingredients add flavor without too many additional calories. As always, if you’re concerned about nutrition, you can input the specific ingredients and amounts into a recipe calculator for a more accurate breakdown.

Tips:

- If you prefer a milder spice level, you can reduce the amount of sriracha sauce or omit it completely.
- Make sure to coat the drumsticks well with the sauce to ensure maximum flavor.
- For extra crispiness, you can broil the drumsticks for a few minutes longer, but keep an eye on them to prevent burning.
- Serve these Crockpot Spicy Chicken Drumsticks as a main dish with your favorite side dishes like rice, steamed vegetables, or a fresh salad.

FAQs:

1. Can I use boneless chicken thighs instead of drumsticks?
   Yes, you can use boneless chicken thighs if you prefer. They will cook a bit faster, so adjust the cooking time accordingly.
2. Can I make this recipe in the oven instead of using a crockpot?
   Absolutely! You can adapt this recipe for oven cooking as well. Simply marinate the chicken drumsticks in the sauce mixture for at least 1 hour (or overnight for even more flavor), then place them on a baking sheet and bake at 400°F (200°C) for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.

(Disclaimer: The content provided above is for informational purposes only. Please consult a professional chef or nutritionist for precise dietary advice and guidance.)