Rotisserie Shred Momtomomnutrition

Easiest Way to Make Leftover Rotisserie Chicken Recipes Crockpot

Veggie Loaded Rotisserie Chicken Casserole

Are you looking for an easy and delicious way to use leftover rotisserie chicken? Look no further! This veggie-loaded rotisserie chicken casserole recipe is the perfect solution. Packed with flavorful vegetables and tender chicken, this dish is sure to become a family favorite.

Ingredients:

• 2 cups leftover rotisserie chicken, shredded
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1 cup sliced zucchini
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded rotisserie chicken, broccoli florets, bell peppers, zucchini, mushrooms, cheddar cheese, sour cream, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well.
3. Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
4. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the casserole is bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

Preparing this veggie-loaded rotisserie chicken casserole is incredibly easy! Simply follow these steps:

1. Gather all the required ingredients.
2. Preheat your oven to 375°F (190°C).
3. In a large bowl, combine the shredded rotisserie chicken, broccoli florets, bell peppers, zucchini, mushrooms, cheddar cheese, sour cream, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
5. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the casserole is bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

Preparation Time:

The preparation time for this veggie-loaded rotisserie chicken casserole is approximately 15 minutes. However, the baking time is about 25-30 minutes.

Servings:

This recipe serves approximately 6-8 people.

Nutrition Facts:

Here are the approximate nutrition facts per serving of this veggie-loaded rotisserie chicken casserole:

Calories: 250

Total Fat: 15g

Saturated Fat: 7g

Cholesterol: 65mg

Sodium: 450mg

Total Carbohydrate: 10g

Dietary Fiber: 2g

Sugars: 5g

Protein: 20g

Tips:

Here are some useful tips to enhance your experience with this recipe:

• Feel free to add or substitute different vegetables according to your taste preferences.
• If you want to make this casserole ahead of time, you can assemble it and refrigerate it until ready to bake. Just increase the baking time to ensure the casserole is heated through.
• This dish pairs well with a side of steamed rice or salad.
• You can also top the casserole with additional shredded cheese or breadcrumbs for added texture.

FAQs:

Q: Can I use frozen vegetables instead of fresh ones?

A: Yes, you can use frozen vegetables in this recipe. Just make sure to thaw them and drain any excess water before using.

Q: Can I freeze this casserole?

A: Yes, you can freeze this casserole. Simply let it cool completely, then wrap it tightly in foil or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before reheating.

Q: How long can I refrigerate leftovers?

A: You can refrigerate leftovers for up to 3-4 days in an airtight container.

Enjoy this delicious and easy-to-make veggie-loaded rotisserie chicken casserole!