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Today, I want to share with you some delicious recipes for potatoes au gratin. This classic dish is perfect for any occasion, whether you’re hosting a dinner party or simply want a comforting meal. Potatoes au gratin are creamy, cheesy, and oh-so-satisfying. Plus, they’re incredibly easy to make. So, let’s dive into these scrumptious recipes!

Potatoes Au Gratin (Dauphinoise)

Ingredients:

• 2 pounds of Yukon Gold potatoes, thinly sliced
• 1 cup of heavy cream
• 1 cup of grated Gruyere cheese
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, layer the sliced potatoes.
3. In a saucepan, heat the cream, minced garlic, salt, and pepper over medium heat until hot but not boiling.
4. Pour the creamy mixture over the potatoes, ensuring they are fully covered.
5. Sprinkle the grated Gruyere cheese on top.
6. Bake in the preheated oven for approximately 45 minutes to an hour, or until the potatoes are tender and the cheese is golden and bubbly.
7. Let it cool for a few minutes before serving.

How to prepare:

Potatoes au gratin are a classic French dish that consists of thinly sliced potatoes layered with a creamy sauce and baked until golden and bubbling. To prepare this dish, start by preheating your oven and slicing the potatoes into thin rounds. Then, heat the cream, garlic, salt, and pepper in a saucepan until hot. Layer the potatoes in a baking dish and pour the hot cream mixture over them, making sure they are fully covered. Finally, sprinkle grated Gruyere cheese on top and bake until the potatoes are tender and the cheese is golden and bubbly.

Preparation time: Approximately 45 minutes to 1 hour

Servings: 6-8

Nutrition Facts:

Unfortunately, we do not have the specific nutrition facts for this recipe. However, potatoes au gratin are generally a rich and indulgent dish, so enjoy it in moderation as part of a balanced diet.

Crockpot Au Gratin Potatoes

Ingredients:

• 4-5 russet potatoes, peeled and thinly sliced
• 1 cup of shredded cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1 cup of milk
• 1/2 cup of chicken or vegetable broth
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of all-purpose flour
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Instructions:

1. Grease the inside of your crockpot with non-stick spray.
2. Layer half of the sliced potatoes in the bottom of the crockpot.
3. In a bowl, whisk together the milk, chicken or vegetable broth, grated Parmesan cheese, flour, garlic powder, onion powder, salt, and pepper.
4. Pour half of the milk mixture over the potatoes in the crockpot.
5. Sprinkle half of the shredded cheddar and mozzarella cheese on top.
6. Repeat the layers with the remaining potatoes, milk mixture, and shredded cheeses.
7. Cover the crockpot and cook on low for 4-5 hours or until the potatoes are tender and the cheese is melted and bubbly.

How to prepare:

To prepare crockpot au gratin potatoes, start by greasing the inside of your crockpot. Then, layer half of the sliced potatoes in the bottom of the crockpot. In a bowl, whisk together the milk, broth, grated Parmesan cheese, flour, garlic powder, onion powder, salt, and pepper. Pour half of the milk mixture over the potatoes in the crockpot and sprinkle half of the shredded cheddar and mozzarella cheese on top. Repeat the layers with the remaining potatoes, milk mixture, and shredded cheeses. Finally, cover the crockpot and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted and bubbly.

Preparation time: 4-5 hours

Servings: 6-8

Nutrition Facts:

Unfortunately, we do not have the specific nutrition facts for this recipe. However, crockpot au gratin potatoes are typically rich and cheesy, so enjoy them in moderation as part of a balanced diet.

Tips:

• If you prefer a crispier top, you can transfer the cooked potatoes to a baking dish and broil them in the oven for a few minutes until golden and crispy.
• You can customize this recipe by adding your favorite herbs and spices, such as thyme, rosemary, or paprika.
• Feel free to add additional ingredients to the layers, such as cooked bacon, sliced onions, or chopped green onions, for extra flavor.

FAQs:

Q: Can I make these recipes ahead of time?

A: Yes, both of these recipes can be prepared ahead of time. You can assemble the dish and refrigerate it overnight, then bake it when you’re ready to serve. Alternatively, you can fully cook the dish and reheat it in the oven or microwave before serving.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers of these dishes. Allow them to cool completely, then transfer them to airtight containers or freezer bags and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.

Q: Can I use different types of cheese?

A: Absolutely! Both of these recipes can be customized to your taste. Feel free to use your favorite cheese or combine different types for a unique flavor profile.

And there you have it - two delicious recipes for potatoes au gratin. Whether you choose to make the classic Dauphinoise version or the convenient crockpot version, these dishes are sure to impress your family and friends. Enjoy!