Crockpot Chicken Tortellini so Easy To Make!

Hey there! Have you ever craved a delicious and easy-to-make meal that will make your taste buds dance with joy? Well, look no further! I’ve got a recipe that will satisfy your cravings and bring a smile to your face. Introducing the irresistible CrockPot Chicken Tortellini! Get ready for a mouthwatering meal that will leave you wanting more.

CrockPot Chicken Tortellini - The Shortcut Kitchen

Let’s start this culinary journey with a picture-perfect dish from The Shortcut Kitchen. Just look at that creamy goodness! This CrockPot Chicken Tortellini is a breeze to make and will surely impress your family and friends.

### Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 package refrigerated cheese tortellini
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of your slow cooker.
2. In a bowl, mix together the cream of chicken soup, chicken broth, Parmesan cheese, sun-dried tomatoes, garlic powder, Italian seasoning, red pepper flakes, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred the chicken using two forks.
6. Cook the tortellini according to the package instructions.
7. Add the cooked tortellini to the slow cooker and stir well.
8. Cover and cook on low for an additional 30 minutes, until the tortellini is heated through.
9. Serve hot and enjoy!

Prepare to be amazed by the flavors of this CrockPot Chicken Tortellini! The tender chicken, creamy sauce, and cheesy tortellini combine to create a dish that will have everyone begging for seconds.

Crockpot Chicken Tortellini | JessicaNWood.com | Tortellini Recipes

Now, let’s move on to another tantalizing image from JessicaNWood.com. Just a glimpse of this Crockpot Chicken Tortellini is enough to make your stomach rumble with anticipation. Get ready for an explosion of flavors!

### Ingredients:

• 3 boneless, skinless chicken breasts
• 2 cups chicken broth
• 2 cups of your favorite pasta sauce
• 1 package refrigerated cheese tortellini
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of your crockpot.
2. Pour the chicken broth and pasta sauce over the chicken.
3. Add the garlic powder, dried basil, dried oregano, salt, and pepper.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Remove the chicken from the crockpot and shred with two forks.
6. Return the shredded chicken to the crockpot.
7. Add the tortellini and stir well to combine.
8. Cover and cook on low for an additional 30 minutes, until the tortellini is cooked al dente.
9. Sprinkle with mozzarella and Parmesan cheese.
10. Cover and cook for an additional 5 minutes, until the cheese is melted and bubbly.
11. Serve hot and get ready to indulge in cheesy goodness!

Are you drooling yet? This Crockpot Chicken Tortellini will transport you straight to pasta heaven. The combination of tender chicken, tangy sauce, and melty cheese will make your taste buds sing in harmony.

Crockpot Chicken Tortellini Soup - Easy Crockpot Tortellini Soup

Let’s warm things up with a comforting bowl of Crockpot Chicken Tortellini Soup from Eatingonadime.com. This soup is the perfect blend of flavors and will keep you cozy on a chilly day.

### Ingredients:

• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 package refrigerated cheese tortellini
• 2 cups fresh spinach
• 1 can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In your slow cooker, combine the chicken broth, cooked chicken, diced tomatoes, basil, oregano, garlic powder, onion powder, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. About 30 minutes before serving, add the tortellini and fresh spinach.
4. Cover and cook on low for an additional 30 minutes, until the tortellini is cooked al dente and the spinach is wilted.
5. Serve hot and get ready to dive into a bowl of comforting deliciousness!

Wrap yourself in a cozy blanket and enjoy the warm embrace of this Crockpot Chicken Tortellini Soup. The tender tortellini, flavorful broth, and vibrant spinach will warm your soul and bring a smile to your face.

So there you have it, my friends! Three delectable variations of CrockPot Chicken Tortellini that will satisfy your cravings and bring joy to your taste buds. Whether you choose the creamy version from The Shortcut Kitchen, the cheesy goodness from JessicaNWood.com, or the comforting soup from Eatingonadime.com, you can’t go wrong.

These recipes are easy to make and will impress your family and friends. So, grab your slow cooker and let’s embark on a culinary adventure filled with irresistible flavors and happy tummies. Enjoy!