Cheesy Chicken Quesadilla - My Food and Family
Indulge in the flavors of a Cheesy Chicken Quesadilla with this delightful recipe. Perfect for a quick and easy meal, this dish is sure to satisfy your taste buds. The combination of gooey cheese, tender chicken, and zesty spices makes every bite incredibly delicious.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sliced black olives
- 4 large flour tortillas
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded chicken, cheddar cheese, tomatoes, onions, and black olives.
2. Season the mixture with salt and pepper to taste.
3. Lay one tortilla flat on a clean surface and spread a thin layer of sour cream and salsa on top.
4. Spoon a generous amount of the chicken mixture onto one half of the tortilla.
5. Fold the other half of the tortilla over the filling to create a half-moon shape.
6. Repeat with the remaining tortillas and filling.
7. Preheat a large skillet or griddle over medium heat.
8. Cook the quesadillas for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
9. Remove from heat and let cool for a few minutes.
How to Prepare:
To prepare these Cheesy Chicken Quesadillas, simply follow the easy instructions below:
1. Start by gathering all the required ingredients.
2. Cook and shred the chicken if you haven’t done so already.
3. Prepare the diced tomatoes, onions, and sliced black olives.
4. In a large bowl, combine the shredded chicken, cheddar cheese, tomatoes, onions, and black olives.
5. Season the mixture with salt and pepper to taste.
6. Lay one tortilla flat on a clean surface.
7. Spread a thin layer of sour cream and salsa on top of the tortilla.
8. Spoon a generous amount of the chicken mixture onto one half of the tortilla.
9. Fold the other half of the tortilla over the filling to create a half-moon shape.
10. Repeat the process with the remaining tortillas and filling.
11. Preheat a large skillet or griddle over medium heat.
12. Cook the quesadillas for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
13. Remove the quesadillas from the heat and let them cool for a few minutes.
14. Serve the Cheesy Chicken Quesadillas with a side of salsa and sour cream.
Enjoy the delicious combination of flavors and textures in every bite!
Preparation Time: 20 minutes
Servings:
This recipe makes approximately 4 servings of Cheesy Chicken Quesadillas.
Nutrition Facts:
- Calories: 380
- Total Fat: 18g
- Cholesterol: 105mg
- Sodium: 510mg
- Total Carbohydrate: 23g
- Protein: 31g
Tips:
- You can customize the filling by adding ingredients like sliced bell peppers, jalapenos, or avocado.
- Serve the quesadillas with a side of guacamole or salsa for dipping.
- If you prefer a spicier kick, add some hot sauce or chili powder to the filling mixture.
- Make sure to use a good-quality melting cheese for the best cheesy texture.
FAQs:
Q: Can I make these quesadillas ahead of time?
A: Yes, you can assemble the quesadillas ahead of time and refrigerate them until ready to cook. Just make sure to cook them within a day or two for the best results.
Q: Can I use corn tortillas instead of flour tortillas?
A: Absolutely! Corn tortillas add a unique flavor and texture to the quesadillas. Just make sure to warm them up before assembling the quesadillas.
Q: Can I freeze the leftover quesadillas?
A: Yes, you can freeze the cooked quesadillas for later. Place them in an airtight container or freezer bag and store them for up to 3 months. To reheat, simply bake them in the oven or heat them in a skillet until warmed through.
Q: Can I use leftover rotisserie chicken for this recipe?
A: Definitely! Leftover rotisserie chicken works great in this recipe. Simply shred the chicken and use it as directed.
So there you have it - a delicious recipe for Cheesy Chicken Quesadillas that is sure to please your family and friends. Whether you’re in the mood for a quick weeknight dinner or hosting a casual gathering, these quesadillas are always a hit. Enjoy!
