Hey y’all! Today, I’ve got a finger-lickin’ recipe for y’all that will have your taste buds doin’ a happy dance. Get ready to enjoy some delicious Crockpot Chicken Leg Quarters that are sure to be a hit with the whole family!
Crockpot Chicken Leg Quarters
Let’s kick things off with the star of the show – the chicken leg quarters! These juicy and flavorful pieces of chicken are perfect for slow cooking, as they become incredibly tender and fall-off-the-bone delicious.
Ingredients:
- 4 chicken leg quarters
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup chicken broth
Instructions:
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper.
- Rub the spice mixture all over the chicken leg quarters, ensuring that they are thoroughly coated.
- Place the seasoned chicken leg quarters in the crockpot and pour in the chicken broth.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
- Once done, remove the chicken leg quarters from the crockpot and serve hot.
How to prepare:
Preparing this mouthwatering dish is as easy as pie! Simply mix together the spices, rub them onto the chicken leg quarters, place them in the crockpot, and let the magic happen. The slow cooking process will infuse the chicken with incredible flavors, making it incredibly tender and delicious.
Preparation time:
This recipe takes just a few minutes to prep, and then you can let the crockpot work its magic while you go about your day. Letting the chicken cook low and slow ensures maximum flavor and tenderness.
Servings:
This recipe serves approximately 4 people, but you can easily adjust the quantities to accommodate a larger crowd or to have leftovers for the next day.
Nutrition Facts:
While we’re focusing on the incredible taste of this Crockpot Chicken Leg Quarters, it’s worth mentioning that chicken leg quarters are a good source of protein and contain essential vitamins and minerals. Plus, using the slow cooker helps retain the nutrients in the chicken, making it a wholesome and satisfying meal.
Tips:
Here are a few tips to make sure your Crockpot Chicken Leg Quarters turn out absolutely perfect:
- For an extra kick of flavor, you can add a splash of hot sauce or a sprinkle of cayenne pepper to the spice rub.
- If you prefer crispy chicken skin, you can broil the cooked chicken leg quarters in the oven for a few minutes after they are done in the crockpot.
- Feel free to customize the spice blend to suit your taste preferences. You can add a bit of chili powder or paprika for some smokiness, or even some dried herbs like basil or rosemary.
FAQs:
Here are a few common questions about cooking chicken leg quarters in a crockpot:
- Can I use boneless chicken leg quarters for this recipe? Absolutely! While bone-in chicken leg quarters add extra flavor, boneless leg quarters can be used as well.
- Can I cook this recipe on the stovetop? Yes, you can. Simply follow the same steps, but cook the chicken leg quarters in a deep skillet or Dutch oven over low heat.
- Can I use other spices in the rub? Of course! Feel free to experiment with different spices and herbs to create your own unique flavor blend.
So there you have it, y’all! A super easy and incredibly delicious recipe for Crockpot Chicken Leg Quarters that will leave your family asking for seconds. Give it a try and let me know what y’all think!
