Crockpot Chicken and Dressing is a comforting and delicious dish that is perfect for any occasion. This classic recipe combines tender chicken, flavorful dressing, and a rich gravy that will leave you craving for more. Whether you’re serving it for a family dinner or a holiday feast, this dish is sure to impress your guests.
Crockpot Chicken and Dressing
Ingredients:
- 3 cups cooked chicken, shredded
- 1 package (8 ounces) cornbread mix
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup chicken broth
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- In a large bowl, combine the cooked chicken, cornbread mix, celery, onion, chicken broth, cream of chicken soup, melted butter, beaten eggs, dried sage, salt, and pepper. Mix well.
- Grease the crockpot with cooking spray or butter.
- Pour the chicken and dressing mixture into the crockpot and spread it evenly.
- Cover the crockpot and cook on low heat for 4-5 hours or until the dressing is set and cooked through.
- Serve hot and enjoy!
How to prepare Crockpot Chicken and Dressing:
Crockpot Chicken and Dressing is a simple and straightforward recipe that can be easily prepared in just a few steps. Here’s how you can make it:
- Start by gathering all the ingredients needed for the recipe.
- Cook the chicken and shred it using a fork or your hands.
- In a large bowl, combine the shredded chicken with the cornbread mix, chopped celery, chopped onion, chicken broth, cream of chicken soup, melted butter, beaten eggs, dried sage, salt, and pepper. Mix everything together until well combined.
- Grease the crockpot with cooking spray or butter to prevent sticking.
- Pour the chicken and dressing mixture into the crockpot and spread it evenly.
- Cover the crockpot with the lid and cook on low heat for 4-5 hours or until the dressing is set and cooked through.
- Once the dressing is done, remove the crockpot from heat and let it cool for a few minutes.
- Serve the Crockpot Chicken and Dressing hot and enjoy the delicious flavors!
Preparation time:
The preparation time for Crockpot Chicken and Dressing is approximately 15 minutes. This includes the time needed to gather and mix all the ingredients together.
Servings:
This recipe makes approximately 6 servings of Crockpot Chicken and Dressing.
Nutrition Facts:
Unfortunately, specific nutrition facts for this recipe are not available.
Tips:
- You can add additional vegetables like carrots or bell peppers to the dish for extra flavor and nutrition.
- Feel free to adjust the seasonings according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can also be made in the oven by baking the chicken and dressing mixture at 350°F for about 45 minutes to 1 hour.
FAQs:
Q: Can I use store-bought rotisserie chicken instead of cooking my own?
A: Yes, using store-bought rotisserie chicken can save you time and effort. Simply shred the rotisserie chicken and use it in place of the cooked chicken in the recipe.
Q: Can I freeze leftovers?
A: Yes, you can freeze the leftovers of Crockpot Chicken and Dressing. Make sure to store them in an airtight container or freezer bags for up to 3 months.
Q: Can I use gluten-free cornbread mix?
A: Yes, if you follow a gluten-free diet, you can use a gluten-free cornbread mix in this recipe.
Now that you have the recipe for Crockpot Chicken and Dressing, it’s time to gather the ingredients and start cooking. Whether you’re making it for a special occasion or just a comforting weeknight meal, this dish is sure to be a hit. The combination of tender chicken, flavorful dressing, and rich gravy is simply irresistible. So go ahead, give this recipe a try, and enjoy a delicious homemade meal!
