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I recently discovered a fabulous recipe that I absolutely have to share with you all. It’s a mouthwatering dish called Crock Pot Tater Tot Casserole. Are you ready for a taste sensation like no other? Gather your ingredients and get ready to embark on a culinary adventure!

Loaded Crock Pot Tater Tot Casserole

Crock Pot Tater Tot Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef and onion until cooked through. Drain any excess grease.

2. In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.

3. Add the ground beef mixture to the soup mixture and stir until well combined.

4. Spray the inside of your crock pot with non-stick cooking spray.

5. Place a layer of frozen tater tots on the bottom of the crock pot.

6. Pour half of the beef and soup mixture over the tater tots.

7. Sprinkle half of the shredded cheddar cheese over the mixture.

8. Repeat the layers with the remaining tater tots, beef and soup mixture, and shredded cheddar cheese.

9. Cover and cook on low for 4-6 hours or on high for 2-3 hours.

How to Prepare:

This recipe couldn’t be easier to prepare. With just a few simple steps, you’ll have a delicious meal ready to enjoy.

Start by browning the ground beef and onion in a skillet. Once cooked through, drain any excess grease.

While the beef is cooking, mix together the cream of mushroom soup, milk, salt, and pepper in a separate bowl.

Combine the cooked beef mixture with the soup mixture, stirring until everything is thoroughly mixed.

Next, prepare your crock pot by spraying the inside with non-stick cooking spray.

Layer the frozen tater tots on the bottom of the crock pot, followed by half of the beef and soup mixture. Sprinkle half of the shredded cheddar cheese over the top.

Repeat the layers with the remaining tater tots, beef and soup mixture, and shredded cheddar cheese.

Cover the crock pot and cook on low heat for 4-6 hours or on high heat for 2-3 hours.

Preparation Time:

This Crock Pot Tater Tot Casserole requires minimal preparation time. With just a few minutes of active prep work, you can have a delicious meal ready to enjoy in no time.

The browning of the ground beef and onion will take about 5-7 minutes, and assembling the layers in the crock pot should only take around 10-15 minutes.

Once everything is assembled, you can set your crock pot and let it do all the work while you go about your day.

Servings:

This recipe serves approximately 6 people, making it perfect for a family meal or a gathering with friends.

Nutrition Facts:

While indulging in this scrumptious Crock Pot Tater Tot Casserole, we must keep in mind the nutritional information:

Calories: 380 | Fat: 22g | Carbohydrates: 26g | Protein: 20g | Fiber: 2g | Sugar: 2g

Now that you have all the details on this incredible Crock Pot Tater Tot Casserole recipe, there’s only one thing left to do: try it out for yourself! Get ready to savor every bite of this cheesy, comforting dish. Bon appétit!