This Crock Pot Steak Potato Stew is a true comfort food that will warm your soul and satisfy your hunger. The combination of tender steak, potatoes, and flavorful broth creates a rich and hearty stew that is perfect for chilly nights. Whether you’re hosting a dinner party or simply craving a delicious home-cooked meal, this recipe is sure to impress.
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Ingredients:
- 1.5 lbs of steak, cut into bite-sized pieces
- 4 cups of diced potatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 2 cups of diced tomatoes
- 1 cup of frozen peas
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
1. In a crock pot, layer the diced potatoes, chopped onion, minced garlic, and steak pieces.
2. In a separate bowl, mix together the beef broth, diced tomatoes, Worcestershire sauce, dried thyme, salt, and pepper.
3. Pour the broth mixture over the ingredients in the crock pot.
4. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the steak is tender and the potatoes are cooked through.
5. Stir in the frozen peas during the last 30 minutes of cooking.
6. Serve the Crock Pot Steak Potato Stew hot and enjoy!
Preparation Time:
Approximately 10 minutes
Nutrition Facts:
- Calories: XXX per serving
- Fat: XXg
- Carbohydrates: XXg
- Protein: XXg
Tips:
- For added flavor, marinate the steak in a mixture of Worcestershire sauce, garlic, and spices before adding it to the crock pot.
- Feel free to customize the recipe by adding your favorite vegetables, such as carrots or celery.
- Serve the stew with crusty bread or over a bed of mashed potatoes for a complete and satisfying meal.
FAQs:
Q: Can I use a different type of meat in this recipe?
A: Absolutely! You can substitute the steak with beef stew meat or even chicken for a different twist.
Q: Can I make this recipe on the stovetop instead of using a crock pot?
A: Yes, you can easily adapt this recipe for stovetop cooking. Simply simmer the ingredients in a large pot over low heat for 2-3 hours, or until the steak is tender and the potatoes are cooked through.
