Campbells Campbell Cooked Crock

Campbell’s Soup Recipes with an Asian Twist

In today’s post, we’ll explore some delicious Campbell’s soup recipes that have been given a unique Asian twist. These recipes are perfect for those who love the comforting flavors of Campbell’s soups but also enjoy the vibrant and bold tastes of Asian cuisine. So, without further ado, let’s dive into these amazing dishes!

Creamy Beef Stroganoff

First up, we have a mouthwatering Slow Cooker Creamy Beef Stroganoff. This dish combines tender beef, earthy mushrooms, and a creamy sauce infused with Asian flavors. The slow cooker ensures that the beef becomes incredibly tender, making it the perfect comfort food for any day of the week.

Ingredients:

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 can Campbell’s Cream of Mushroom Soup
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 cup sour cream
• Salt and pepper, to taste
• Cooked egg noodles, for serving
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a slow cooker, add the beef stew meat, onion, garlic, and mushrooms.
2. In a separate bowl, whisk together the Campbell’s Cream of Mushroom Soup, beef broth, soy sauce, Worcestershire sauce, and Dijon mustard.
3. Pour the soup mixture over the beef and vegetables in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Stir in the sour cream and season with salt and pepper to taste.
6. Serve the stroganoff over cooked egg noodles, garnished with fresh parsley.

How to Prepare:

This Slow Cooker Creamy Beef Stroganoff is incredibly easy to prepare. Simply gather all your ingredients, slice the beef into bite-sized pieces, chop the onion, mince the garlic, and slice the mushrooms. Then, whisk together the soup, beef broth, soy sauce, Worcestershire sauce, and Dijon mustard in a separate bowl. Place the beef, onion, garlic, and mushrooms in the slow cooker and pour the soup mixture over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Once the beef is tender, stir in the sour cream and season with salt and pepper to taste. Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.

Preparation Time:

The preparation time for this Slow Cooker Creamy Beef Stroganoff is minimal, thanks to the convenience of using a slow cooker. It only takes about 15 minutes to gather and prep the ingredients, and then the slow cooker does all the work for you. So, you can go about your day and come home to a delicious meal without much effort!

Servings:

This recipe serves approximately 4-6 people, depending on portion sizes. Feel free to adjust the quantities accordingly if you’re serving a larger or smaller crowd.

Nutrition Facts:

While we don’t have the exact nutrition facts for this recipe, you can be assured that it provides a good source of protein from the beef and mushrooms, as well as vitamins and minerals from the other ingredients. Remember to enjoy this dish in moderation as part of a balanced diet.

Tips:

Here are some tips to enhance your experience with this Slow Cooker Creamy Beef Stroganoff:

• If you prefer a thicker sauce, you can mix 2 tablespoons of cornstarch with 1/4 cup of cold water and add it to the slow cooker during the last 30 minutes of cooking. Stir well to combine.
• For an extra pop of flavor, sprinkle some chopped fresh herbs like thyme or rosemary on top before serving.
• If mushrooms aren’t your thing, you can substitute them with your favorite veggies like bell peppers, peas, or carrots.
• Feel free to adjust the seasonings to suit your taste. You can add more soy sauce for a saltier flavor or extra Worcestershire sauce for a tangy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

FAQs:

Q: Can I use a different cut of beef?

A: Yes, you can use a different cut of beef if you prefer. However, keep in mind that the cooking time may vary depending on the cut and tenderness of the meat. Adjust accordingly to ensure the beef becomes tender and flavorful.

Q: Can I use low-sodium soy sauce?

A: Absolutely! If you’re watching your sodium intake, feel free to use low-sodium soy sauce to reduce the overall sodium content of the dish.

Q: Can I make this recipe on the stovetop?

A: Yes, you can certainly adapt this recipe to cook on the stovetop. Simply follow the same steps but use a large pot or Dutch oven instead. Cook over low heat, stirring occasionally, until the beef is tender.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftovers for up to 3 months. Make sure to cool the stroganoff completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently when ready to serve.

And there you have it! A delicious and comforting Slow Cooker Creamy Beef Stroganoff with an Asian twist. This recipe is sure to satisfy your craving for both Campbell’s soups and Asian flavors. Give it a try and watch as your taste buds dance with delight!