Rib Prime Cooker Slow Recipe

How to Cook a Prime Rib Roast in a Crock-Pot With Vegetables

Prime Rib Roast in a Crock-Pot: A Delicious and Easy Recipe

Are you craving a tender and juicy prime rib roast? Look no further! With this simple crock-pot recipe, you can enjoy a mouthwatering prime rib roast with perfectly cooked vegetables. Let’s get started!

Ingredients:

• 1 prime rib roast (about 4-5 pounds)
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 onion, sliced
• 3 carrots, peeled and cut into chunks
• 3 potatoes, peeled and cut into chunks
• 1 cup beef broth

Instructions:

1. Rub the prime rib roast with olive oil, salt, black pepper, and garlic powder.
2. Place the onion, carrots, and potatoes in the bottom of the crock-pot.
3. Put the seasoned prime rib roast on top of the vegetables.
4. Pour the beef broth over the roast.
5. Cover the crock-pot and cook on low heat for 6-8 hours or until the internal temperature reaches your desired level of doneness.
6. Once cooked, remove the roast from the crock-pot and let it rest for 10-15 minutes before slicing.
7. Serve the sliced prime rib with the cooked vegetables and enjoy!

Slow Cooker Prime Rib: Tender and Flavorful

If you’re looking for a hands-off approach to cooking prime rib, this slow cooker recipe is perfect for you. The moist heat and long cooking time ensure that the meat is tender, juicy, and full of flavor. Give it a try!

Ingredients:

• 1 prime rib roast (5-6 pounds)
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons coarsely ground black pepper
• 2 tablespoons garlic powder
• 2 tablespoons dried thyme
• 1 cup beef broth

Instructions:

1. Rub the prime rib roast with olive oil, salt, black pepper, garlic powder, and dried thyme.
2. Place the seasoned roast into the slow cooker.
3. Pour the beef broth over the roast.
4. Cover the slow cooker and cook on low heat for 8-10 hours or until the internal temperature reaches your desired level of doneness.
5. Once cooked, remove the roast from the slow cooker and let it rest for 15 minutes before slicing.
6. Serve the sliced prime rib with your favorite sides and enjoy a truly delicious meal!

Bone In Rib Roast Crock Pot Recipe: A Classic Favorite

Looking for a classic bone-in rib roast recipe that can be made in a crock-pot? Look no further! This recipe will give you a perfectly juicy and flavorful prime rib, every time.

Ingredients:

• 1 bone-in rib roast (about 6-8 pounds)
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary
• 1 cup beef broth

Instructions:

1. Season the bone-in rib roast with salt, black pepper, garlic powder, and dried rosemary.
2. Place the seasoned roast into the crock-pot.
3. Pour the beef broth over the roast.
4. Cover the crock-pot and cook on low heat for 8-10 hours or until the internal temperature reaches your desired level of doneness.
5. Once cooked, remove the roast from the crock-pot and let it rest for 15 minutes before carving.
6. Serve the carved prime rib with your favorite sides and savor the amazing flavors!

Enjoy these delicious prime rib roast recipes and impress your family and friends with your culinary skills. Whether you choose to cook it in a crock-pot or a slow cooker, you can be sure that a juicy and flavorful prime rib will be the star of your meal. So go ahead, give these recipes a try and indulge in the rich and succulent taste of prime rib!