BBQ Pork Steak Crock Pot Recipe
Are you craving a juicy and tender pork steak that just melts in your mouth? Look no further! This BBQ Pork Steak Crock Pot recipe is incredibly flavorful and easy to make. Let’s dive into the ingredients and instructions to create this mouthwatering dish that is sure to impress your family and friends.
Ingredients:
- 4 pork steaks
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, and black pepper.
2. Place the pork steaks in the crock pot and pour the BBQ sauce mixture over them.
3. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork steaks are tender and cooked through.
4. Once the pork steaks are cooked, remove them from the crock pot and let them rest for a few minutes.
5. Serve the BBQ pork steaks with your favorite sides, such as mashed potatoes and coleslaw, and enjoy!
How to Prepare:
Preparing this BBQ Pork Steak Crock Pot recipe is a breeze. Simply gather all the ingredients and follow the step-by-step instructions. The crock pot does all the work, allowing the flavors to meld together and the pork steaks to become incredibly tender. This dish is perfect for a busy weeknight or a weekend gathering with friends and family.
Preparation Time:
The preparation time for this BBQ Pork Steak Crock Pot recipe is minimal. It only takes about 10 minutes to mix the sauce and prepare the pork steaks for cooking. After that, you can let the crock pot do its magic while you go about your day. The long cooking time allows the flavors to develop and the pork steaks to become tender and juicy.
Servings:
This recipe serves 4 people, making it perfect for a family dinner or a small gathering. If you have a larger group, simply double the recipe and adjust the cooking time accordingly. The BBQ Pork Steak Crock Pot recipe is easily scalable to accommodate any number of guests.
Nutrition Facts:
The nutrition facts for this BBQ Pork Steak Crock Pot recipe may vary depending on the specific ingredients used and the serving sizes. However, on average, each serving contains approximately:
- Calories: 350
- Protein: 25g
- Carbohydrates: 25g
- Fat: 15g
Tips:
- For extra flavor, marinate the pork steaks in the BBQ sauce mixture overnight before cooking.
- If you prefer a spicier kick, add a teaspoon of chili powder or hot sauce to the sauce mixture.
- Serve the BBQ pork steaks with grilled vegetables for a complete and satisfying meal.
FAQs:
Q: Can I use a different type of meat instead of pork steaks?
A: Yes, you can use chicken or beef steaks as a substitute for pork steaks in this recipe.
Q: Can I use homemade BBQ sauce instead of store-bought?
A: Absolutely! Feel free to use your favorite homemade BBQ sauce for a more personalized touch.
Q: Can I cook this recipe on the stove or in the oven instead of using a crock pot?
A: Yes, you can adapt this recipe for stove or oven cooking. Simply follow the same ingredients and instructions, adjusting the cooking time and temperature accordingly.
Now that you have all the information you need, it’s time to gather the ingredients and start cooking! This BBQ Pork Steak Crock Pot recipe is a surefire crowd-pleaser that will have everyone coming back for seconds. Enjoy the tender and flavorful pork steaks, and savor the delicious combination of BBQ sauce, brown sugar, and spices. Happy cooking!
Slow Cooker Scotch Fillet Recipes
Scotch fillet steak is known for its tenderness and juicy flavor. When cooked in a slow cooker, this cut of meat becomes even more delicious and fork-tender. If you’re looking for a mouthwatering slow cooker Scotch fillet recipe, you’ve come to the right place. Let’s dive into the ingredients and instructions to create this delectable dish that will impress even the toughest steak connoisseur.
Ingredients:
- 2 pounds Scotch fillet steak
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, dried thyme, and black pepper.
2. Place the Scotch fillet steak in the slow cooker and pour the sauce mixture over it.
3. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the steak is tender and cooked to your desired level of doneness.
4. Once the steak is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing.
5. Serve the slow cooker Scotch fillet steak with your favorite sides, such as roasted potatoes and steamed vegetables, and enjoy the succulent and tender flavors.
With just a few simple ingredients and a slow cooker, you can create a gourmet meal that will impress your family and friends. The slow cooking process allows the flavors to develop and the steak to become incredibly tender. This recipe is perfect for a special occasion or when you want to treat yourself to a delicious and hassle-free meal. Give it a try and savor the juicy and flavorful results.
Easy Crock Pot Honey Pork Steaks
Looking for a sweet and savory dish that is guaranteed to impress? These Easy Crock Pot Honey Pork Steaks are the perfect choice. With just a handful of ingredients, you can create a delicious and tender meal that will have everyone asking for seconds. Let’s get started on this mouthwatering recipe that is sure to become a family favorite.
Ingredients:
- 4 pork steaks
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and black pepper.
2. Place the pork steaks in the crock pot and pour the honey mixture over them.
3. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork steaks are tender and cooked through.
4. Once the pork steaks are cooked, remove them from the crock pot and let them rest for a few minutes.
5. Serve the honey pork steaks with a drizzle of the cooking juices and your favorite sides, such as roasted vegetables or a fresh salad.
Preparing these Easy Crock Pot Honey Pork Steaks is a breeze. Simply mix together the honey, soy sauce, Dijon mustard, garlic, and black pepper to create a flavorful marinade. Pour the marinade over the pork steaks in the crock pot and let them cook slowly, allowing the flavors to infuse and the meat to become tender and juicy. The result is a dish that is both sweet and savory, with a hint of tanginess from the Dijon mustard. It’s the perfect combination of flavors that will leave your taste buds wanting more.
The preparation time for this recipe is minimal, making it ideal for busy weeknights or when you don’t feel like spending hours in the kitchen. The long cooking time allows the pork steaks to become incredibly tender and infused with the honey marinade. You can also easily adjust the serving size by doubling or halving the ingredients, depending on your needs. Whether you’re cooking for a small family or hosting a dinner party, these Easy Crock Pot Honey Pork Steaks are sure to be a hit.
So next time you’re in the mood for a flavorful and fuss-free meal, give these Easy Crock Pot Honey Pork Steaks a try. You won’t be disappointed with the tender and juicy results. Serve them up with your favorite sides and enjoy the combination of sweet and savory flavors. Your family and friends will be asking for this recipe over and over again. Happy cooking!
(This post contains content from various online sources.)
