Dove Recipes Crock Pot

Crockpot Recipes for Game Day

As the temperatures start to dip and the leaves begin to change, it’s time to break out the slow cooker and start making some delicious and comforting meals. And what better way to celebrate the arrival of fall than with some game day recipes that can be cooked in the crockpot? Whether you’re a football fan or just looking for a tasty meal to enjoy with friends, these crockpot recipes will have everyone cheering.

Slow Cooker Buffalo Chicken Dip

The first recipe we have is for Slow Cooker Buffalo Chicken Dip, which only requires five simple ingredients. This flavorful and creamy dip is sure to be a hit at any game day gathering. Just combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheese in the slow cooker and let it cook on low for a couple of hours. Serve it with tortilla chips or celery sticks for a delicious and crowd-pleasing appetizer.

### Ingredients:

• 2 cups shredded chicken
• 8 ounces cream cheese
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheese

Instructions:

1. Place the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheese in a slow cooker.
2. Cover and cook on low for 2-3 hours, or until the dip is hot and the cheese is melted.
3. Stir the dip well to combine all the ingredients.
4. Serve hot with tortilla chips or celery sticks.

How to Prepare:

This Slow Cooker Buffalo Chicken Dip is incredibly easy to prepare. Simply gather the ingredients, shred the chicken if necessary, and combine everything in the slow cooker. Set it to cook on low heat and let it do its magic. The result is a creamy and spicy dip that will have everyone coming back for more.

Preparation Time:

The total preparation time for this recipe is approximately 10 minutes. After that, you can let the slow cooker do its job while you focus on other game day preparations.

Dove in the Crockpot

If you’re looking for a unique and flavorful game day dish, then you should definitely try making Doves in the Crockpot. This recipe combines tender dove meat with a rich and savory sauce, resulting in a mouthwatering dish that will impress your guests.

### Ingredients:

• 4 doves, cleaned and seasoned
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup red wine
• 2 tablespoons butter
• 1 tablespoon flour
• Salt and pepper to taste

Instructions:

1. In a skillet, melt the butter and sauté the doves until browned on all sides. Remove from the skillet and set aside.
2. In the same skillet, cook the onion and garlic until softened.
3. Add the flour and cook for an additional minute, stirring constantly.
4. Add the chicken broth and red wine to the skillet and bring to a simmer.
5. Place the doves in the slow cooker and pour the sauce over them.
6. Cover and cook on low for 4-6 hours, or until the meat is tender and falling off the bone.
7. Season with salt and pepper to taste before serving.

How to Prepare:

To prepare this delicious Dove in the Crockpot dish, start by cleaning and seasoning the doves. In a skillet, brown the doves on all sides and set them aside. In the same skillet, cook the onions and garlic until softened. Add the flour, chicken broth, and red wine to make a rich sauce. Transfer the doves to the slow cooker and pour the sauce over them. Let it cook on low heat for several hours until the dove meat is tender and flavorful.