Are you ready to celebrate Cinco de Mayo with some delicious Mexican dishes? Look no further because we have curated a collection of mouthwatering crock-pot recipes that will make your taste buds dance with joy. From traditional Mexican flavors to creative twists, these recipes are perfect for a slow cooker Cinco de Mayo meal. Let’s get cooking!
Crock-Pot Ladies - Easy slow cooker recipes for the busy lady
Indulge in the culinary expertise of the Crock-Pot Ladies with their amazing collection of easy slow cooker recipes. Their recipe for Cinco de Mayo is a real crowd-pleaser. The aromatic blend of spices and tender meat will transport you straight to the heart of Mexico. Get ready to savor the rich flavors and aromas in this dish.
Ingredients:
- 2 pounds boneless chicken breast
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Place the chicken breast in the slow cooker and top with salsa, cumin, chili powder, salt, and black pepper. Cook on low for 6-8 hours or on high for 4-6 hours until the chicken is tender and easily shredded. Shred the chicken using two forks. Serve the shredded chicken on tortillas and top with cheese, sour cream, and fresh cilantro.
How to prepare:
This recipe is incredibly easy to prepare. Simply gather the ingredients, place them in the slow cooker, and let it work its magic. You can adjust the spice level by adding more or less chili powder and salsa according to your taste preferences.
Preparation time:
This dish requires minimal prep work and can be ready in just a few minutes. The slow cooker does all the hard work for you, so you can sit back and relax while it cooks.
Servings:
This recipe serves approximately 4-6 people, depending on serving size. Feel free to adjust the quantities based on your number of guests.
Nutrition Facts:
Calories: 350, Fat: 15g, Carbohydrates: 10g, Protein: 40g
Tips:
- For an extra kick of flavor, add some sliced jalapenos to the shredded chicken.
- Serve the tacos with a side of Mexican rice and refried beans for a complete Cinco de Mayo feast.
- Feel free to customize the toppings to your liking. Add some diced tomatoes, sliced avocado, or hot sauce for an extra burst of flavor.
FAQs:
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Can I use a different type of meat? Yes, you can substitute chicken breast with boneless pork or beef if you prefer. Just adjust the cooking time accordingly.
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Can I make this recipe in advance? Absolutely! You can prepare the shredded chicken ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.
Get festive this Cinco de Mayo with these incredible crock-pot recipes. Whether you’re hosting a fiesta or simply craving some Mexican flavors, these dishes will surely impress your guests. Give them a try and let your taste buds thank you!
40+ Best Instant Pot Recipes for Cinco de Mayo | Pressure Cooking Today
Looking for quick and easy Cinco de Mayo recipes? Look no further than this collection of Instant Pot recipes from Pressure Cooking Today. With minimal effort and maximum flavor, you can whip up a Mexican feast in no time. Let’s dive into the world of Instant Pot cooking and celebrate Cinco de Mayo in style.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn kernels
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
Set the Instant Pot to sauté mode and brown the ground beef. Add the onion, garlic, and bell pepper and sauté until softened. Add the black beans, diced tomatoes, corn, and spices. Close the Instant Pot lid and set the pressure valve to sealing. Cook on high pressure for 10 minutes, then do a quick release of the pressure. Serve the chili with your favorite toppings.
How to prepare:
Preparing this Instant Pot recipe is a breeze. Simply chop the vegetables, brown the ground beef, and add all the ingredients to the Instant Pot. Let the pressure cooker work its magic, and you’ll have a delicious chili ready in minutes.
Preparation time:
Thanks to the magic of the Instant Pot, this chili can be ready in just about 30 minutes. It’s perfect for those times when you need a quick and satisfying meal.
Servings:
This recipe serves approximately 4-6 people, depending on serving size. Feel free to adjust the quantities based on your number of guests.
Nutrition Facts:
Calories: 250, Fat: 10g, Carbohydrates: 20g, Protein: 20g
Tips:
- Add a dollop of sour cream or a sprinkle of shredded cheese on top of the chili for extra creaminess.
- For a spicier kick, add some diced jalapenos or a pinch of cayenne pepper to the chili.
- This recipe is easily customizable. Feel free to add your favorite vegetables or adjust the spice level to suit your taste.
FAQs:
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Can I double the recipe? Yes, you can double the recipe if you have a larger Instant Pot. Just make sure not to exceed the maximum fill line.
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Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great alternative if you prefer a lighter option. The cooking time and instructions remain the same.
Get your Instant Pot ready and prepare to be amazed by these Cinco de Mayo recipes. The possibilities are endless, and your taste buds will thank you for the explosion of flavors. Celebrate in style and enjoy the convenience of pressure cooking!
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