Crescent Roll Cinnamon Rolls are filled with sweet cinnamon sugar. They are a deliciously gooey treat that is perfect for breakfast or dessert. The soft and fluffy crescent roll dough is rolled up with a generous amount of cinnamon sugar filling, creating a spiral of sweet and spicy flavors. These cinnamon rolls are easy to make and are sure to be a hit with your family and friends.
Crescent Roll Cinnamon Rolls
Ingredients:
- 1 package of crescent roll dough
- 1/4 cup of granulated sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1/2 cup of powdered sugar
- 2 tablespoons of milk
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C). Grease a baking dish with non-stick cooking spray.
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Brush the melted butter onto each triangle of dough.
- Sprinkle the cinnamon sugar mixture evenly over the dough triangles.
- Starting at the wide end of each triangle, roll the dough towards the pointed end.
- Place the rolled-up cinnamon rolls in the greased baking dish.
- Bake for 10-12 minutes or until golden brown.
While the cinnamon rolls are baking, prepare the glaze.
Cream Cheese Crescent Rolls
These Cream Cheese Crescent Rolls are a delicious and easy breakfast pastry. They are made with a flaky crescent roll dough and a creamy cream cheese filling. The combination of the buttery pastry and the rich cream cheese filling is simply irresistible. These danishes are perfect for a special brunch or as a grab-and-go breakfast option. They are sure to impress your family and friends.
Ingredients:
- 1 package of crescent roll dough
- 4 ounces of cream cheese, softened
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 cup of strawberry jam or your favorite fruit preserve (optional)
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C). Grease a baking dish with non-stick cooking spray.
- Unroll the crescent roll dough and separate it into triangles.
- In a medium bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread a spoonful of the cream cheese mixture onto each triangle of dough.
- If desired, top the cream cheese filling with a dollop of strawberry jam or your favorite fruit preserve.
- Starting at the wide end of each triangle, roll the dough towards the pointed end.
- Place the rolled-up danishes in the greased baking dish.
- Bake for 12-15 minutes or until golden brown.
These Crescent Roll Cinnamon Rolls and Cream Cheese Crescent Rolls are versatile and can be customized to your liking. You can add chopped nuts, raisins, or even chocolate chips to the cinnamon sugar filling. You can also change the flavor of the cream cheese filling by adding lemon zest, almond extract, or your favorite spices. The possibilities are endless!
Enjoy these delicious crescent roll recipes for breakfast, a snack, or dessert. They are quick and easy to make and will satisfy your cravings for something sweet and comforting. Treat yourself and your loved ones to these delectable treats today!
Preparation time: 15 minutes
Servings: 8 cinnamon rolls or danishes
Nutrition Facts:
Calories: 220
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 290mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Sugars: 14g
Protein: 3g
Tips:
- For an extra gooey cinnamon roll, drizzle the baked rolls with the glaze while they are still warm.
- Store any leftover cinnamon rolls or danishes in an airtight container in the refrigerator. Reheat in the microwave for a few seconds before serving.
- Feel free to experiment with different fillings and toppings. You can try using Nutella, peanut butter, or caramel sauce as fillings. You can also sprinkle chopped nuts, shredded coconut, or powdered sugar on top.
FAQs:
Q: Can I make these crescent rolls ahead of time?
A: Yes, you can prepare the cinnamon rolls or danishes the night before and refrigerate them overnight. Just bake them in the morning as directed.
Q: Can I freeze the baked cinnamon rolls or danishes?
A: Yes, you can freeze the baked rolls. Allow them to cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. Freeze for up to 2 months. Thaw at room temperature before serving.
Q: Can I use a different type of dough?
A: Yes, you can use puff pastry or croissant dough instead of crescent roll dough. The texture and taste may vary slightly, but they will still be delicious.
Enjoy these scrumptious and easy-to-make crescent roll recipes. They are the perfect way to start your morning or satisfy your sweet tooth any time of the day. Happy cooking!
