Today, I am delighted to share with you some delightful pumpkin recipes that are perfect for fall. These recipes are not only delicious but also incredibly easy to make. So grab your apron and let’s get started!
Pumpkin Pecan Crescent Wrapped Baked Brie Recipe Desserts
Indulge in the perfect combination of creamy brie cheese, buttery crescent rolls, and the rich flavor of pumpkin and pecans. This recipe is an excellent addition to any fall gathering or a cozy night in. The warm and gooey brie cheese, encased in a flaky crust, will melt in your mouth. The pumpkin and pecan flavors add a delightful twist to this classic baked brie dish. Let the aroma fill your kitchen as you bake this heavenly treat.
Ingredients:
- 1 sheet of refrigerated crescent roll dough
- 8 ounces of brie cheese
- 1/4 cup of pumpkin puree
- 1/4 cup of chopped pecans
- 1 tablespoon of honey
- 1 tablespoon of melted butter
- 1/4 teaspoon of cinnamon
Instructions:
1. Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and press it into a rectangular shape.
2. Place the brie cheese in the center of the dough. Top it with pumpkin puree, chopped pecans, honey, melted butter, and cinnamon.
3. Fold the dough over the brie, sealing it tightly. Place the wrapped brie on a baking sheet.
4. Bake for 15-20 minutes or until the crescent roll dough is golden brown and crispy.
5. Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
This Pumpkin Pecan Crescent Wrapped Baked Brie is incredibly simple to prepare. Just follow these easy steps:
1. Start by preheating your oven to 375°F (190°C).
2. Unroll the crescent roll dough and place it on a baking sheet.
3. Spread the pumpkin puree over the dough, leaving a border around the edges.
4. Sprinkle the chopped pecans over the pumpkin puree.
5. Drizzle honey and melted butter over the pecans.
6. Sprinkle cinnamon evenly over the top.
7. Place the brie cheese in the center of the dough.
8. Carefully fold the edges of the dough over the brie, making sure to seal it tightly.
9. Bake in the preheated oven for 15-20 minutes or until the crescent roll dough turns golden brown and crispy.
10. Remove from the oven and let it cool for a few minutes before serving.
Preparation Time:
This Pumpkin Pecan Crescent Wrapped Baked Brie recipe can be prepared in just 30 minutes.
Servings:
This recipe serves 6-8 people.
Nutrition Facts:
Calories: 220 | Fat: 14g | Carbohydrates: 17g | Protein: 7g
Tips:
- Serve this delightful baked brie with crackers or sliced baguette for a complete appetizer experience.
- Add a drizzle of maple syrup on top of the baked brie for an extra touch of sweetness.
FAQs:
Q: Can I use puff pastry instead of crescent roll dough?
A: Yes, you can substitute puff pastry for crescent roll dough in this recipe. The result will be equally delicious.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh out of the oven, you can prepare the wrapped brie a few hours in advance and bake it right before serving.
Pumpkin Crescent Rolls
These Pumpkin Crescent Rolls are a delightful addition to any Thanksgiving dinner or a cozy fall breakfast. The soft and fluffy crescent rolls are infused with the warm and comforting flavors of pumpkin and spice. They are perfect for spreading with butter or enjoying on their own. You won’t be able to resist their irresistible aroma and delicious taste.
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice.
4. Place a spoonful of the pumpkin mixture on the wide end of each crescent roll triangle.
5. Roll up the crescent rolls, starting from the wide end.
6. Place the rolled crescent rolls on the prepared baking sheet.
7. Bake for 10-12 minutes or until golden brown.
How to Prepare:
Preparing these Pumpkin Crescent Rolls is a breeze. Here’s how:
1. Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate the triangles.
3. In a small bowl, mix together the pumpkin puree, brown sugar, and pumpkin pie spice.
4. Spoon a small amount of the pumpkin mixture onto the wide end of each crescent roll triangle.
5. Roll up the crescent rolls, starting from the wide end and tucking in the sides as you go.
6. Place the rolled crescent rolls on the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown.
Preparation Time:
These Pumpkin Crescent Rolls can be ready in just 20 minutes.
Servings:
This recipe makes 8 delicious pumpkin crescent rolls.
Nutrition Facts:
Calories: 140 | Fat: 7g | Carbohydrates: 17g | Protein: 2g
Tips:
- Serve these warm pumpkin crescent rolls with a drizzle of honey or cream cheese frosting for an extra touch of sweetness.
- Try sprinkling some cinnamon sugar on top of the rolls before baking for a delightful crunch.
FAQs:
Q: Can I make the pumpkin filling ahead of time?
A: Yes, you can prepare the pumpkin filling a day in advance and refrigerate it until you’re ready to use it.
Q: Can I freeze these pumpkin crescent rolls?
A: Yes, you can freeze the unbaked crescent rolls before baking. Just make sure to thaw them in the refrigerator overnight before baking as directed.
Crescent Roll Pumpkin Cinnamon Rolls
If you’re a fan of cinnamon rolls and pumpkin spice, then these Crescent Roll Pumpkin Cinnamon Rolls are a dream come true. These fluffy and pillowy rolls are infused with the aromatic flavors of pumpkin and warm spices. The sweet cinnamon filling and creamy glaze add the perfect finishing touch. Whether enjoyed as a breakfast treat or a delightful dessert, these cinnamon rolls are sure to impress.
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 2 tablespoons unsalted butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a baking dish with non-stick spray.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together the pumpkin puree, granulated sugar, and pumpkin pie spice.
4. Spread the pumpkin mixture evenly onto each crescent roll triangle.
5. In a separate bowl, combine the melted butter, brown sugar, and ground cinnamon.
6. Spoon the butter mixture over the pumpkin mixture on each crescent roll.
7. Roll up the crescent rolls, starting from the wide end.
8. Place the rolled cinnamon rolls in the greased baking dish, seam side down.
9. Bake for 12-15 minutes or until golden brown.
How to Prepare:
Preparing these Crescent Roll Pumpkin Cinnamon Rolls is as easy as pumpkin pie:
1. Begin by preheating your oven to 375°F (190°C) and greasing a baking dish with non-stick spray.
2. Unroll the crescent roll dough and separate the triangles.
3. In a small bowl, combine the pumpkin puree, granulated sugar, and pumpkin pie spice.
4. Spread the pumpkin mixture evenly onto each crescent roll triangle.
5. In a separate bowl, mix together the melted butter, brown sugar, and ground cinnamon.
6. Spoon the butter mixture over the pumpkin mixture on each crescent roll.
7. Roll up the crescent rolls, starting from the wide end and tucking in the sides.
8. Place the rolled cinnamon rolls in the greased baking dish, with the seam side down.
9. Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown.
Preparation Time:
You can whip up these Crescent Roll Pumpkin Cinnamon Rolls in just 25 minutes.
Servings:
This recipe yields 8 irresistible pumpkin cinnamon rolls.
Nutrition Facts:
Calories: 180 | Fat: 8g | Carbohydrates: 24g | Protein: 2g
Tips:
- Drizzle a cream cheese glaze over the warm cinnamon rolls for an indulgent touch.
- Sprinkle some chopped pecans or walnuts on top of the cinnamon rolls before baking for added texture.
FAQs:
Q: Can I make these cinnamon rolls ahead of time?
A: Yes, you can prepare the cinnamon rolls the night before, cover them tightly, and refrigerate. In the morning, simply bake them as directed.
Q: Can I freeze these pumpkin cinnamon rolls?
A: Absolutely! After baking, let the rolls cool completely, then freeze in an airtight container. To reheat, simply microwave for a few seconds or warm in a low oven.
These Pumpkin Cheesecake Crescent Rolls are perfect for Fall
If you’re a fan of pumpkin and cheesecake, then these Pumpkin Cheesecake Crescent Rolls are a match made in dessert heaven. The combination of creamy cheesecake and the warm spices of pumpkin is simply irresistible. The flaky crescent roll exterior adds a delightful texture to these sweet treats. Whether enjoyed as a Thanksgiving dessert or a special fall indulgence, these crescent rolls are sure to please everyone.
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. In a medium bowl, combine the softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and well combined.
4. Place a spoonful of the pumpkin cheesecake filling onto the wide end of each crescent roll triangle.
5. Roll up the crescent rolls, starting from the wide end, and tuck in the sides as you go.
6. Place the rolled crescent rolls on the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Remove from the oven and let the crescent rolls cool slightly before dusting with powdered sugar.
How to Prepare:
Preparing these Pumpkin Cheesecake Crescent Rolls is as easy as pie:
1. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
2. Unroll the crescent roll dough and
