Hey there, folks! Have you ever had the pleasure of sinking your teeth into a delicious peach cobbler? If not, you’re missing out on a slice of heaven! Today, I’ve got a hilarious and mouth-watering recipe for you that involves one of my favorite kitchen cheats - crescent rolls! Get ready to laugh and drool at the same time!
Blushing Peach Crescent Roll Cobbler
First up, we have this incredible Blushing Peach Crescent Roll Cobbler. Just take a look at the picture below and try not to drool all over your screen. I dare you!
### Ingredients:
- 2 cans of crescent rolls
- 4 cups of fresh peaches, sliced
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/2 cup of butter, melted
- 1 cup of peach juice or water
- 1 tablespoon of cornstarch
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Unroll one can of crescent rolls and press them into the bottom of the prepared dish, sealing any perforations.
3. In a saucepan, combine the peaches, sugar, vanilla extract, and cinnamon. Cook over medium heat until the peaches are tender, stirring occasionally.
4. In a separate bowl, whisk together the peach juice (or water) and cornstarch until smooth. Add this mixture to the saucepan with the peaches and continue cooking until the liquid thickens.
5. Pour the peach mixture over the crescent roll crust.
6. Unroll the second can of crescent rolls and place them on top of the peach mixture, pinching the seams together to seal them.
7. Pour the melted butter evenly over the top of the crescent rolls.
8. Bake for 35-40 minutes, or until the crescent rolls are golden brown.
9. Remove from the oven and let it cool slightly before serving.
Now, isn’t that a ridiculously easy recipe? And the best part is, it tastes absolutely amazing! The combination of sweet, juicy peaches and flaky crescent rolls is pure perfection. You won’t be able to resist going back for seconds!
Crescent Roll Peach Dumplings
Next on our hilarious lineup, we have the Crescent Roll Peach Dumplings. These little bundles of joy are bite-sized delights that will make your taste buds dance with joy!
### Ingredients:
- 2 cans of crescent rolls
- 4 ripe peaches, pitted and halved
- 1 cup of butter, melted
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of lemon-lime soda (Sprite or 7UP)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Unroll the crescent rolls and separate them into triangles.
3. In a small bowl, mix together the sugar, vanilla extract, and ground cinnamon.
4. Dip each peach half into the melted butter, then coat it with the sugar mixture.
5. Place a peach half at the wide end of each crescent roll triangle. Roll up the crescent roll, starting from the wide end.
6. Arrange the dumplings in the greased baking dish.
7. In a saucepan, melt the remaining butter over medium heat. Stir in the lemon-lime soda and bring the mixture to a gentle boil.
8. Pour the butter-soda mixture over the dumplings in the baking dish.
9. Bake for 35-40 minutes, or until the dumplings are golden brown and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
These Crescent Roll Peach Dumplings are a crowd-pleaser, guaranteed! The combination of buttery crescent rolls, caramelized peaches, and sweet cinnamon sugar is simply irresistible. Your friends and family will be begging for the recipe!
Peach Turnovers with Crescent Rolls
Lastly, we have these delightful Peach Turnovers that will have you doing a happy dance in your kitchen. Trust me, these little pastries are so good, they’ll disappear faster than you can say “peachy keen”!
### Ingredients:
- 1 can of crescent rolls
- 2 cups of fresh peaches, diced
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1 egg, beaten
- 1 tablespoon of coarse sugar (for sprinkling)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the diced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Mix well.
3. Unroll the crescent rolls and separate them into triangles.
4. Place a heaping spoonful of the peach mixture onto the center of each crescent roll triangle.
5. Fold the corners of the crescent rolls over the peach mixture, forming a turnover shape. Pinch the edges to seal.
6. Brush the beaten egg over the turnovers, then sprinkle them with coarse sugar.
7. Place the turnovers on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the turnovers are golden brown.
9. Remove from the oven and let them cool for a few minutes before serving.
These Peach Turnovers with Crescent Rolls are like little pockets of happiness. The golden, flaky crust combined with the sweet and juicy peaches is a match made in dessert heaven. You might want to make a double batch because they’ll disappear in a flash!
How to Prepare:
Preparing these delectable peach creations is as easy as pie (pun intended!). Simply follow the instructions for each recipe, and you’ll be well on your way to dessert bliss. Whether you’re a seasoned baker or a beginner in the kitchen, these crescent roll peach treats are foolproof and guaranteed to impress!
Preparation Time:
The preparation time for each of these recipes may vary slightly, but you can expect to spend around 15-20 minutes prepping the ingredients and another 35-40 minutes baking them to perfection. In less than an hour, you’ll have a mouthwatering dessert that will leave everyone begging for seconds!
So, what are you waiting for? Grab your apron, preheat that oven, and get ready to indulge in some seriously delicious peachy treats! Whether you choose the Blushing Peach Crescent Roll Cobbler, Crescent Roll Peach Dumplings, or Peach Turnovers with Crescent Rolls, you’re in for a sweet and unforgettable experience. Don’t forget to share these recipes with your friends and family – they’ll thank you later!
