Keto Creamy Beef Taco Soup
Recipe
Warm up your taste buds with this delicious keto creamy beef taco soup. It’s packed with flavor and perfect for a cozy evening at home. This recipe is easy to make and will leave you feeling satisfied and nourished.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can beef broth
- 1 can black beans, drained and rinsed
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
In a large pot, brown the ground beef over medium heat. Once browned, remove from the pot and set aside. In the same pot, sauté the onion, garlic, and bell pepper until softened.
Add the diced tomatoes, beef broth, black beans, heavy cream, and spices to the pot. Stir everything together and bring to a simmer.
Reduce the heat to low and let the soup simmer for about 30 minutes, allowing all the flavors to meld together.
Taste the soup and adjust the seasonings as needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and avocado.
Easy Creamy Taco Soup
If you’re looking for a quick and easy weeknight meal, this easy creamy taco soup is the answer. Packed with all the flavors of a classic taco, this soup is sure to be a hit with the whole family.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
Instructions:
In a large pot, brown the ground beef over medium heat. Once browned, remove from the pot and set aside. In the same pot, sauté the onion and garlic until softened.
Add the diced tomatoes, black beans, corn, taco seasoning, and chicken broth to the pot. Stir everything together and bring to a simmer.
Reduce the heat to low and let the soup simmer for about 15 minutes. Stir in the heavy cream and let simmer for an additional 5 minutes.
Taste the soup and adjust the seasonings as needed. Serve hot with your favorite taco toppings, such as shredded cheese, diced avocado, and cilantro.
Creamy Beef Taco Soup
If you’re watching your calorie intake, this creamy beef taco soup recipe is perfect for you. It’s low in calories but still full of flavor, making it a guilt-free option for a satisfying meal.
Ingredients:
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can beef broth
- 1 can black beans, drained and rinsed
- 1 cup Greek yogurt
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
In a large pot, brown the ground beef over medium heat. Once browned, remove from the pot and set aside. In the same pot, sauté the onion, garlic, and bell pepper until softened.
Add the diced tomatoes, beef broth, black beans, Greek yogurt, and spices to the pot. Stir everything together and bring to a simmer.
Reduce the heat to low and let the soup simmer for about 30 minutes, allowing all the flavors to meld together.
Taste the soup and adjust the seasonings as needed. Serve hot with your favorite toppings, such as diced avocado, shredded lettuce, and chopped cilantro.
Creamy Taco Soup
Indulge in the creamy goodness of this taco soup recipe from The Diary of a Real Housewife. It’s loaded with all the classic flavors of a taco, making it a family favorite that’s sure to please.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup sour cream
Instructions:
In a large pot, brown the ground beef over medium heat. Once browned, remove from the pot and set aside. In the same pot, sauté the onion and garlic until softened.
Add the diced tomatoes, black beans, corn, taco seasoning, and chicken broth to the pot. Stir everything together and bring to a simmer.
Reduce the heat to low and let the soup simmer for about 15 minutes. Stir in the sour cream and let simmer for an additional 5 minutes.
Taste the soup and adjust the seasonings as needed. Serve hot with your favorite taco toppings, such as shredded cheese, diced avocado, and tortilla chips.
Creamy Taco Soup
If you’re looking for a comforting and delicious soup that the whole family will love, try this creamy taco soup recipe from Saving Room for Dessert. It’s easy to make and packed with amazing flavors.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
Instructions:
In a large pot, brown the ground beef over medium heat. Once browned, remove from the pot and set aside. In the same pot, sauté the onion, garlic, and bell pepper until softened.
Add the diced tomatoes, black beans, corn, taco seasoning, and chicken broth to the pot. Stir everything together and bring to a simmer.
Reduce the heat to low and let the soup simmer for about 15 minutes. Stir in the heavy cream and let simmer for an additional 5 minutes.
Taste the soup and adjust the seasonings as needed. Serve hot with your favorite taco toppings, such as shredded cheese, diced avocado, and cilantro.
Creamy Taco Soup (Low Carb/Keto)
If you’re following a low-carb or keto diet, this creamy taco soup recipe is a must-try. It’s packed with flavor and wholesome ingredients that will keep you satisfied and on track with your dietary goals.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can beef broth
- 1 can black beans, drained and rinsed
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
In a large pot, brown the ground beef over medium heat. Once browned, remove from the pot and set aside. In the same pot, sauté the onion, garlic, and bell pepper until softened.
Add the diced tomatoes, beef broth, black beans, heavy cream, and spices to the pot. Stir everything together and bring to a simmer.
Reduce the heat to low and let the soup simmer for about 30 minutes, allowing all the flavors to meld together.
Taste the soup and adjust the seasonings as needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and avocado.
High Protein Creamy Taco Soup
If you’re looking to up your protein intake, this high protein creamy taco soup is the way to go. It’s packed with lean ground beef and black beans, making it a nutritious and satisfying meal.
Ingredients:
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup Greek yogurt
Instructions:
In a large pot, brown the ground beef over medium heat. Once browned, remove from the pot and set aside. In the same pot, sauté the onion and garlic until softened.
Add the diced tomatoes, black beans, corn, taco seasoning, and chicken broth to the pot. Stir everything together and bring to a simmer.
Reduce the heat to low and let the soup simmer for about 15 minutes. Stir in the Greek yogurt and let simmer for an additional 5 minutes.
Taste the soup and adjust the seasonings as needed. Serve hot with your favorite taco toppings, such as shredded cheese, diced avocado, and chopped cilantro.
Creamy Taco Soup
Try this delicious creamy taco soup recipe from Salt & Lavender for a comforting meal that will warm you up from the inside out. Packed with wholesome ingredients, this soup is satisfying and full of flavor.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
Instructions:
In a large pot, brown the ground beef over medium heat. Once browned, remove from the pot and set aside. In the same pot, sauté the onion, garlic, and bell pepper until softened.
Add the diced tomatoes, black beans, corn, taco seasoning, and chicken broth to the pot. Stir everything together and bring to a simmer.
Reduce the heat to low and let the soup simmer for about 15 minutes. Stir in the heavy cream and let simmer for an additional 5 minutes.
Taste the soup and adjust the seasonings as needed. Serve hot with your favorite taco toppings, such as shredded cheese, diced avocado, and cilantro.
Creamy Taco Soup
For a quick and easy meal that’s packed with flavor, give this creamy taco soup recipe from QuickRecipes a try. It’s the perfect option for busy weeknights when you need something delicious and satisfying on the table fast.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
Instructions:
In a large pot, brown the ground beef over medium heat. Once browned, remove from the pot and set aside. In the same pot, sauté the onion and garlic until softened.
Add the diced tomatoes, black beans, corn, taco seasoning, and chicken broth to the pot. Stir everything together and bring to a simmer.
Reduce the heat to low and let the soup simmer for about 15 minutes. Stir in the heavy cream and let simmer for an additional 5 minutes.
Taste the soup and adjust the seasonings as needed. Serve hot with your favorite taco toppings, such
