Easy Cream Puff Cake

Easy Cream Puff Cake

Cream puff cakes are a delightful treat that magically combine the lightness of a cream puff with the richness of a cake. They are a favorite dessert for many, loved for their fluffy texture and luscious cream filling. This Easy Cream Puff Cake recipe is a must-try for anyone with a sweet tooth.

Ingredients:

- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, bring water and butter to a boil. Add flour and salt all at once, stirring until a smooth ball forms. Remove from heat; let stand for 5 minutes.

2. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Spread into a greased 13x9-inch baking dish. Bake at 400°F for 30-35 minutes or until golden brown. Remove to a wire rack; cool completely.

3. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In another bowl, beat cream until it begins to thicken. Add powdered sugar and vanilla; beat until soft peaks form. Fold into pudding. Spread over puff, refrigerate until serving.

How to Prepare:

This Cream Puff Cake is easy to prepare. Simply follow these steps:

1. Start by preheating your oven to 400°F.

2. In a saucepan, bring water and butter to a boil. Add flour and salt, stirring until a smooth ball forms.

3. Remove from heat and let it stand for 5 minutes.

4. Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny.

5. Spread the mixture into a greased 13x9-inch baking dish.

6. Bake for 30-35 minutes or until golden brown. Then, remove from the oven and let it cool completely on a wire rack.

7. In a large bowl, whisk milk and pudding mix for 2 minutes. Let it stand for 2 minutes or until soft-set.

8. In another bowl, beat cream until it begins to thicken. Add powdered sugar and vanilla, and beat until soft peaks form. Fold the whipped cream into the pudding mixture.

9. Spread the pudding mixture over the cooled cream puff cake and refrigerate until serving.

Preparation Time:

This Cream Puff Cake requires approximately 1 hour and 30 minutes to prepare.

Servings:

This recipe serves about 12 people.

Nutrition Facts:

- Calories: 270
- Fat: 18g
- Cholesterol: 120mg
- Sodium: 220mg
- Carbohydrates: 22g
- Protein: 4g

Tips:

Feel free to add your favorite fruits or a drizzle of chocolate sauce on top of the Cream Puff Cake for extra flavor and decoration.

FAQs:

Q: Can I make this recipe ahead of time?
A: Yes, you can make the cream puff cake a day in advance and store it in the refrigerator until ready to serve.

Q: Can I freeze the cream puff cake?
A: Yes, you can freeze the cream puff cake without the filling. Once thawed, prepare the filling and assemble as directed.

Q: Can I use a different flavor of pudding mix?
A: Yes, you can experiment with different flavors such as chocolate or butterscotch pudding mix for a unique twist.

Enjoy this delightful Cream Puff Cake recipe and indulge in the heavenly combination of a light and airy cream puff with a creamy filling. It’s the perfect dessert to impress your guests or satisfy your sweet cravings. Bon appétit!