Roasted Cream Of Poblano Soup

Creamy Chicken Poblano Pepper Soup

A comforting bowl of creamy chicken poblano pepper soup is the perfect dish to warm you up on a chilly day. This soup is packed with bold flavors and a hint of heat from the poblano peppers. It’s a delicious combination that will leave your taste buds craving for more!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 poblano peppers, roasted, peeled, and diced
• 1 red bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup heavy cream
• 1/2 cup grated Monterey Jack cheese
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
2. Add the roasted and diced poblano peppers, red bell pepper, cumin, paprika, salt, and black pepper to the pot. Cook for a few minutes until the peppers are slightly softened.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for about 20 minutes to allow the flavors to meld together.
4. Add the shredded chicken and stir in the heavy cream. Cook for an additional 10 minutes.
5. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
6. Return the soup to the pot and stir in the grated Monterey Jack cheese until melted and fully incorporated.
7. Serve the soup hot, garnished with fresh cilantro.

How to Prepare:

This creamy chicken poblano pepper soup is easy to prepare and doesn’t require any complicated cooking techniques. Simply follow these steps:

1. Roast the poblano peppers until the skin is charred. Let them cool, then peel and dice them.
2. Sauté the onions and garlic until fragrant. Add the diced poblanos and red bell pepper, along with the spices, and cook for a few minutes.
3. Pour in the chicken broth and simmer for 20 minutes. Add the shredded chicken and heavy cream, and cook for an additional 10 minutes.
4. Puree the soup until smooth using an immersion blender or regular blender.
5. Stir in the grated Monterey Jack cheese until melted.
6. Garnish with fresh cilantro and serve hot.

Preparation Time:

The preparation time for this creamy chicken poblano pepper soup is approximately 30 minutes. It may take a bit longer if you’re roasting your own poblano peppers. However, the additional time is worth it for the smoky flavor they add to the soup.

Servings:

This recipe makes about 6 servings of creamy chicken poblano pepper soup. It’s perfect for a family dinner or for leftovers throughout the week.

Nutrition Facts:

Here is the approximate nutritional information for one serving of creamy chicken poblano pepper soup:

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 11g
• Cholesterol: 80mg
• Sodium: 1000mg
• Total Carbohydrate: 12g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 20g

Tips:

- To add an extra layer of flavor, you can garnish the soup with a dollop of sour cream or a sprinkle of crispy bacon.

- If you prefer a milder version of the soup, you can remove the seeds and ribs from the poblano peppers before adding them to the pot.

- This soup can be stored in the refrigerator for up to 3 days. To reheat, simply heat it gently on the stovetop, stirring occasionally.

FAQs:

Q: Can I use canned roasted poblano peppers instead of roasting my own?

A: Yes, you can use canned roasted poblano peppers if you’re short on time or don’t have fresh peppers available. Drain and dice them before adding to the soup.

Q: Can I freeze this soup?

A: Yes, this soup can be frozen for up to 3 months. Allow it to cool completely before transferring to airtight containers or freezer bags. Thaw in the refrigerator overnight and reheat on the stovetop.

Q: Can I use turkey instead of chicken?

A: Absolutely! This soup can easily be made with leftover roast turkey. Simply shred the turkey and add it to the pot in place of the chicken.

This creamy chicken poblano pepper soup is a delicious and comforting dish that will warm your soul. The combination of creamy broth, tender chicken, and flavorful poblano peppers is a winning combination. Whether you’re serving it for a cozy family dinner or a gathering with friends, this soup is sure to impress. Give it a try and enjoy the rich and satisfying flavors!