Bacon Parmesan Scalloped Potatoes Recipe

A warm and comforting soup is always a delightful treat, especially during chilly weather. Today, I have a delicious recipe for Cream Cheese Potato Bacon Soup that will surely satisfy your taste buds and warm your soul. This hearty soup features a creamy and cheesy base, studded with tender potatoes and crispy bacon. Let’s dive into the recipe!

Cream Cheese Potato Bacon Soup in a Green Bowl on a White Wooden Table

Ingredients:

• 4 slices of bacon
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 4 cups of peeled and diced potatoes
• 8 ounces of cream cheese, softened
• 1 cup of shredded cheddar cheese
• 1/2 cup of heavy cream
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion and minced garlic to the pot and sauté until fragrant and translucent.
3. Pour in the chicken broth and bring to a boil.
4. Add the diced potatoes to the pot and cook until tender.
5. In a separate bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
6. Once the potatoes are cooked, reduce the heat to low and add the cream cheese mixture to the pot, stirring until melted and incorporated.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.

Now that you have prepared this creamy and flavorful soup, it’s time to indulge in its goodness. Serve the Cream Cheese Potato Bacon Soup in a beautiful bowl, garnished with chopped green onions and crumbled bacon. The combination of the creamy soup, tender potatoes, and crispy bacon creates a delightful harmony of flavors and textures.

Preparation Time:

Preparing this Cream Cheese Potato Bacon Soup will take approximately 30 minutes. It’s a quick and satisfying meal that you can whip up in no time.

Servings:

This recipe yields 4 servings, making it perfect for a small gathering or a cozy family dinner. If you need to make more, simply double the ingredients to accommodate your guests.

Nutrition Facts:

While indulging in this Cream Cheese Potato Bacon Soup, it’s always helpful to know the nutritional information. Each serving contains approximately:

• Calories: 380
• Protein: 14g
• Fat: 26g
• Carbohydrates: 26g
• Fiber: 3g
• Sugar: 4g
• Sodium: 820mg

These values may vary depending on the specific ingredients and brands used, so it’s always a good idea to double-check the labels if you have any dietary concerns.

Now that you have all the necessary information and steps, it’s time to grab your apron and get cooking! This Cream Cheese Potato Bacon Soup will surely become a family favorite with its rich and comforting flavors. Enjoy the warmth and deliciousness of this soup on a chilly day, and don’t forget to savor each spoonful of creamy goodness!