In today’s recipe, we’re going to introduce you to a mouthwatering dish that combines the savory goodness of hamburgers with the creamy delight of cream cheese. Get ready to indulge in the decadent flavors of the Cheesy Cream Cheese Hamburger Pasta Casserole. This recipe takes comfort food to a whole new level, providing a satisfying and delicious meal for the entire family.
Recipe
Bacon & Cream Cheese Hamburger
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup mustard
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 8 hamburger buns
Instructions
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- In a mixing bowl, combine the cream cheese, mayonnaise, ketchup, and mustard until well blended.
- Add the cooked ground beef mixture and bacon to the cream cheese mixture. Stir until thoroughly combined.
- Spread the mixture evenly onto the bottom of a greased 9x13-inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the cream cheese mixture.
- Bake at 350°F for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Toast the hamburger buns and serve the cheesy cream cheese hamburger pasta casserole on top.
How to Prepare
To prepare this Cheesy Cream Cheese Hamburger Pasta Casserole, start by browning the ground beef with onions and garlic. While the beef is cooking, mix together the softened cream cheese, mayonnaise, ketchup, and mustard until smooth. Once the ground beef is cooked, drain any excess fat and add it to the cream cheese mixture along with the crumbled bacon. Stir everything together until well combined. Spread the mixture into a greased baking dish and top it with shredded cheddar cheese. Bake until the cheese is melted and golden. Toast the hamburger buns, and serve the flavorful casserole on top. The creamy, cheesy goodness combined with the savory beef and smoky bacon will surely have your taste buds dancing with joy!
Preparation Time: 30 minutes
Servings: 8
Nutrition Facts: (per serving)
- Calories: 485
- Total Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 112mg
- Sodium: 976mg
- Total Carbohydrate: 21g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 24g
Tips
- You can customize this recipe by adding your favorite toppings, such as pickles, tomatoes, lettuce, or even avocado.
- To make this casserole ahead of time, prepare it up until the baking step. Cover and refrigerate it overnight. When ready to serve, bake as directed.
- This dish pairs well with a side of sweet potato fries or a green salad.
Now that you have the recipe for this delectable Cheesy Cream Cheese Hamburger Pasta Casserole, it’s time to gather your ingredients and get cooking! Impress your family and friends with this indulgent and satisfying dish that is sure to become a favorite. Enjoy the creamy, cheesy goodness and the incredible burst of flavors that will leave everyone asking for seconds. Give it a try and let your taste buds experience sheer delight!
