Who doesn’t love a good home-cooked meal? Today, I want to share with you some mouthwatering recipes that you can make in a cream can cooker. These recipes are perfect for those cozy family dinners or even for a gathering with friends. So, put on your aprons and let’s get cooking!
Can Cooker Companion - Ultra Modern Pool & Patio
If you’re looking for a versatile and easy-to-use cooking appliance, the Can Cooker Companion is just what you need. This stainless steel cooker can hold up to 2 gallons of deliciousness, making it perfect for feeding a crowd. With its unique design, the Can Cooker Companion allows for steam-infused cooking, resulting in tender and flavorful dishes.
Cream Can Supper
One of my favorite recipes to make in a cream can cooker is Cream Can Supper. This hearty dish is loaded with savory flavors and is incredibly easy to prepare. Here’s what you’ll need:
Ingredients:
- 1 medium-sized cream can cooker
- 5 pounds of new potatoes, washed and quartered
- 8 ears of fresh corn, husked and cut into thirds
- 2 pounds of smoked sausage, cut into 2-inch pieces
- 1 large onion, diced
- 1 head of cabbage, cored and roughly chopped
- 1 stick of butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Fill the cream can cooker with water, leaving about 4 inches of space at the top.
- Add the potatoes, corn, smoked sausage, onion, and cabbage to the can cooker.
- Season with salt and pepper.
- Place the can cooker on a heat source (such as a campfire or stovetop) and bring the water to a boil.
- Cook for approximately 1 hour or until the vegetables are tender.
- Remove the can cooker from the heat source and carefully drain the water.
- Add the stick of butter to the can cooker and gently mix until it melts and coats the vegetables.
- Serve the Cream Can Supper hot, garnished with chopped parsley if desired.
How to Prepare:
Preparing Cream Can Supper is a breeze. Simply follow the instructions above and get ready to enjoy a comforting and satisfying meal that will leave your taste buds begging for more.
Preparation Time:
The preparation time for this Cream Can Supper recipe is approximately 20 minutes. The cooking time is approximately 1 hour.
Servings:
This recipe serves around 8-10 hungry mouths, so it’s perfect for a family dinner or a gathering with friends.
Nutrition Facts:
While this Cream Can Supper is hearty and delicious, it’s important to be mindful of portion sizes. Here’s a rough estimate of the nutrition facts per serving:
- Calories: 400
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrate: 45g
- Dietary Fiber: 6g
- Sugars: 8g
- Protein: 20g
Tips:
Here are a few tips to make your Cream Can Supper even more enjoyable:
- Feel free to customize the ingredients to suit your taste. You can add or substitute vegetables and meats according to what you have available.
- Don’t forget to season your dish generously with salt and pepper to bring out the flavors.
- If you want a touch of freshness, squeeze some lemon juice over the cooked vegetables before serving.
FAQs:
Q: Can I use a different type of cooker for this recipe?
A: While the cream can cooker is the traditional vessel for making this dish, you can use a large pot with a tight-fitting lid as an alternative.
Q: Can I make this Cream Can Supper vegetarian-friendly?
A: Absolutely! Simply omit the smoked sausage and add more vegetables like mushrooms, bell peppers, or zucchini.
Q: Can I make this dish in advance?
A: Yes, you can make the Cream Can Supper ahead of time and reheat it when you’re ready to serve. Just keep it refrigerated until needed.
There you have it, folks - a delicious Cream Can Supper recipe that will impress your family and friends. So, gather around the table and enjoy the heartwarming flavors of this classic dish. Happy cooking!
