Looking for a delicious and impressive dish to serve at your next dinner party? Look no further than these mouthwatering Cranberry Stuffed Turkey Breasts! With their juicy turkey, flavorful cranberry filling, and beautiful presentation, they are sure to wow your guests.
Ingredients:
For the turkey breasts:
- 4 turkey breast fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
For the cranberry stuffing:
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 1/4 cup melted butter
- 1/4 cup honey
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cranberries, breadcrumbs, pecans, parsley, melted butter, honey, thyme, sage, rosemary, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Slice each turkey breast fillet horizontally, making sure not to cut all the way through. Open up the fillets like a book.
4. Spoon the cranberry stuffing evenly onto the center of each turkey breast.
5. Fold the turkey breast back over the stuffing, pressing the edges together to seal. Secure with toothpicks, if necessary.
6. Season the outside of the turkey breasts with salt and pepper.
7. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed turkey breasts on both sides until golden brown, about 3 minutes per side.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the turkey is cooked through and no longer pink in the center.
9. Remove the skillet from the oven and let the turkey breasts rest for a few minutes before serving.
How to Prepare:
These Cranberry Stuffed Turkey Breasts are surprisingly easy to prepare, but they will impress your guests with their elegant presentation. Begin by preheating your oven to 375°F (190°C) and gathering all your ingredients.
In a mixing bowl, combine the dried cranberries, breadcrumbs, chopped pecans, chopped fresh parsley, melted butter, honey, dried thyme, dried sage, dried rosemary, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Next, slice each turkey breast fillet horizontally, making sure not to cut all the way through. Open up the fillets like a book so you can stuff them with the cranberry mixture.
Spoon the cranberry stuffing evenly onto the center of each turkey breast. Fold the turkey breast back over the stuffing, pressing the edges together to seal. If necessary, you can use toothpicks to secure the turkey breasts.
Season the outside of the turkey breasts with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat, then sear the stuffed turkey breasts on both sides until golden brown. This will give them a nice crispy exterior.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the turkey is cooked through and no longer pink in the center. It’s important to let the turkey breasts rest for a few minutes before serving to allow the juices to redistribute.
Preparation Time:
The preparation time for these Cranberry Stuffed Turkey Breasts is approximately 20 minutes. This includes the time needed to prepare the cranberry stuffing, stuff the turkey breasts, and sear them in the skillet.
Servings:
This recipe serves 4 people, with each person enjoying one stuffed turkey breast.
Nutrition Facts:
Each serving of these Cranberry Stuffed Turkey Breasts contains approximately:
- Calories: 380
- Total fat: 17g
- Cholesterol: 130mg
- Sodium: 310mg
- Total carbohydrates: 17g
- Protein: 36g
Tips:
- If you prefer a different type of nut, such as walnuts or almonds, feel free to substitute them for the pecans.
- Serve the stuffed turkey breasts with your favorite Thanksgiving sides, such as mashed potatoes, green beans, and cranberry sauce.
- To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.
- Make sure to remove the toothpicks from the turkey breasts before serving to avoid any accidents.
FAQs:
Q: Can I use bone-in turkey breasts instead of boneless?
A: Yes, you can. Just make sure to adjust the cooking time accordingly, as bone-in turkey breasts may take slightly longer to cook.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the turkey breasts and stuff them with the cranberry filling up to 24 hours in advance. Keep them covered in the refrigerator until ready to cook.
Q: Can I use fresh cranberries instead of dried?
A: Yes, you can substitute fresh cranberries for the dried ones. Just keep in mind that fresh cranberries will add a tart flavor to the stuffing.
These Cranberry Stuffed Turkey Breasts are the perfect combination of flavors and textures. The juicy turkey pairs beautifully with the sweet and tangy cranberry filling, and the pecans add a delightful crunch. Whether you’re hosting a holiday gathering or simply want to enjoy a special dinner at home, this recipe is a winner. Give it a try and prepare to impress!
