Baked Cranberry Pork Chops Recipe

Crockpot Cranberry Pork Chop Recipe! 5 Ingredients

If you’re looking for a delicious and easy dinner idea, this Crockpot Cranberry Pork Chop Recipe is a must-try! With only 5 ingredients, this recipe is perfect for busy weeknights or when you’re craving some comfort food. The combination of tangy cranberries and juicy pork chops creates a mouthwatering dish that your whole family will love.

Ingredients:

• 4 bone-in pork chops
• 1 cup cranberry sauce
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard

Instructions:

1. Place the pork chops in the crockpot.
2. In a medium bowl, combine the cranberry sauce, brown sugar, soy sauce, and Dijon mustard. Mix well.
3. Pour the mixture over the pork chops in the crockpot.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
5. Serve with the sauce from the crockpot spooned over the top.

How to Prepare:

To prepare this Crockpot Cranberry Pork Chop Recipe, start by gathering all the ingredients. Make sure you have bone-in pork chops, cranberry sauce (either homemade or store-bought), brown sugar, soy sauce, and Dijon mustard.

Next, place the pork chops in the crockpot. In a medium bowl, combine the cranberry sauce, brown sugar, soy sauce, and Dijon mustard. Mix well to ensure all the flavors are evenly combined.

Pour the cranberry sauce mixture over the pork chops in the crockpot, making sure to coat each chop with the sauce. This will help infuse the meat with that delicious cranberry flavor.

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook the pork chops, the more tender they will become. You’ll know they’re done when the meat is no longer pink and easily pulls apart with a fork.

Once the pork chops are cooked to perfection, remove them from the crockpot and serve with the sauce spooned over the top. The sauce adds a tangy sweetness to the dish that complements the savory pork perfectly.

Preparation Time:

This Crockpot Cranberry Pork Chop Recipe requires minimal prep time, making it an ideal dish for busy nights. The total preparation time is approximately 10 minutes. Simply gather your ingredients, place the pork chops in the crockpot, mix together the sauce, pour it over the chops, and let the slow cooker do the rest of the work!

Servings:

This recipe serves 4 people. If you need to feed a larger crowd, simply double the ingredients and adjust the cooking time accordingly.

Nutrition Facts:

While the exact nutrition information may vary depending on the specific brands and measurements you use, this Crockpot Cranberry Pork Chop Recipe is generally considered a nutritious choice. Pork chops are a lean source of protein, and cranberry sauce adds a burst of vitamins and antioxidants. If you’re watching your calorie intake, consider using reduced-sugar cranberry sauce or reducing the amount of brown sugar in the recipe.

Tips:

Here are a few tips to ensure your Crockpot Cranberry Pork Chops turn out delicious every time:

• Use bone-in pork chops for added flavor and tenderness.
• If you prefer a sweeter sauce, add more brown sugar to the cranberry sauce mixture.
• Feel free to add some extra spices or herbs to the sauce for added flavor. Rosemary, thyme, or garlic powder would all be excellent choices.
• Serve the pork chops with your favorite side dishes, such as mashed potatoes and roasted vegetables, to make it a complete meal.

FAQs:

Q: Can I use boneless pork chops for this recipe?

A: Yes, you can substitute boneless pork chops if you prefer. Just keep in mind that boneless chops may cook faster, so adjust the cooking time accordingly.

Q: Can I use a different type of meat for this recipe?

A: While this recipe is specifically designed for pork chops, you could try it with other cuts of pork or even chicken. Just adjust the cooking time and temperature as needed.

Q: Can I make this recipe in the oven instead of a crockpot?

A: Yes, you can bake the pork chops in the oven if you don’t have a crockpot. Preheat your oven to 350°F (175°C) and bake the chops for about 30-40 minutes, or until they reach an internal temperature of 145°F (63°C).

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftover pork chops in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Whether you’re a fan of slow cooker recipes or simply love the combination of cranberries and pork, this Crockpot Cranberry Pork Chop Recipe is sure to become a new favorite in your household. Give it a try and enjoy the tender, flavorful results!