Looking for a delicious holiday recipe that will impress your guests? Look no further than this Honey Cranberry Glazed Ham! With a combination of sweet honey and tangy cranberry flavors, this ham is sure to be a hit at your Christmas dinner. Plus, it’s so easy to make!
Recipe: Honey Cranberry Glazed Ham
Ingredients:
- 1 (10-pound) fully cooked bone-in ham
- 1 cup honey
- 1 cup cranberry sauce
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan and score the surface in a diamond pattern.
- In a small saucepan, combine the honey, cranberry sauce, Dijon mustard, brown sugar, apple cider vinegar, and ground cinnamon. Bring to a simmer over medium heat, stirring occasionally until the mixture is smooth and well combined.
- Brush about half of the glaze over the ham, making sure to get into the scored crevices.
- Roast the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C).
- Brush the remaining glaze over the ham every 30 minutes during cooking.
- Once cooked, remove the ham from the oven and let it rest for about 10 minutes before serving.
- Slice and serve the Honey Cranberry Glazed Ham with the remaining glaze on the side.
How to prepare:
Preparing this Honey Cranberry Glazed Ham is incredibly simple. Start by preheating your oven to 325°F (165°C) and placing the ham in a roasting pan. Then, score the surface of the ham in a diamond pattern to allow the glaze to seep in. In a small saucepan, combine the honey, cranberry sauce, Dijon mustard, brown sugar, apple cider vinegar, and ground cinnamon. Heat the mixture over medium heat, stirring occasionally until it becomes smooth and well combined. Brush about half of the glaze over the ham, making sure to get into the scored crevices. Place the ham in the preheated oven and roast for about 2 hours, or until the internal temperature reaches 140°F (60°C). Don’t forget to brush the remaining glaze over the ham every 30 minutes during cooking. Once cooked, let the ham rest for about 10 minutes before slicing and serving. It’s that easy!
Preparation time: Approximately 2 hours
Servings: 10
Nutrition Facts:
Calories: 450
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 150mg
Sodium: 1200mg
Total Carbohydrate: 35g
Dietary Fiber: 1g
Sugars: 30g
Protein: 35g
Tips:
1. If you prefer a sweeter glaze, you can increase the amount of honey and brown sugar in the recipe.
2. Leftover glazed ham can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or enjoy cold in sandwiches.
FAQs:
Q: Can I use a boneless ham for this recipe?
A: Yes, you can use a boneless ham for this recipe. Simply adjust the cooking time accordingly, as boneless hams tend to cook faster.
Q: Can I make the glaze in advance?
A: Yes, you can make the glaze in advance and store it in an airtight container in the refrigerator. Just make sure to reheat it before brushing it onto the ham.
Enjoy this delicious Honey Cranberry Glazed Ham at your Christmas dinner and impress your loved ones with your culinary skills. The combination of sweet honey and tangy cranberry flavors is simply irresistible. Plus, with its beautiful presentation, this ham is sure to be the star of the table. Happy cooking!
