Apple-cranberry Cobbler

Looking for a delightful dessert to make with leftover cranberries and apples? Look no further than this amazing recipe for Leftover Cranberry Apple Cobbler. Bursting with flavor, this cobbler is the perfect way to use up those extra ingredients from your holiday baking.

Leftover Cranberry Apple Cobbler

The combination of sweet apples and tart cranberries creates a perfect balance of flavors in this delicious cobbler. The recipe is easy to follow and requires just a few simple ingredients that you probably already have in your pantry.

Ingredients:

• 3 cups of fresh cranberries
• 3 cups of peeled and chopped apples
• 1 cup of sugar
• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cranberries, apples, and sugar. Mix well.
3. In a separate bowl, combine the flour, melted butter, vanilla extract, cinnamon, and salt. Mix until the mixture resembles coarse crumbs.
4. Spread the cranberry apple mixture evenly into a greased 9x9-inch baking dish.
5. Sprinkle the flour mixture over the cranberry apple mixture. Press it down lightly with your fingers.
6. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.

This Cranberry Apple Cobbler is best served warm, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the sweet and tart flavors, along with the buttery crust, creates a mouthwatering dessert that will impress your family and friends.

If you’re looking for a healthier version of a cranberry apple cobbler, try this recipe for Apple-Cranberry Cobbler. It uses whole wheat flour and less sugar, making it a guilt-free option that still tastes delicious.

Ingredients:

• 4 cups of peeled and sliced apples
• 2 cups of fresh or frozen cranberries
• 1/4 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 tablespoon of cornstarch
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 cup of whole wheat flour
• 1/4 cup of rolled oats
• 1/4 cup of unsalted butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the apples, cranberries, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Mix well and transfer to a greased baking dish.
3. In a separate bowl, combine the flour, oats, and butter. Mix until the mixture resembles coarse crumbs. Sprinkle the mixture over the fruit mixture in the baking dish.
4. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
5. Let it cool for a few minutes before serving.

If you’re looking to switch things up and try something different, this recipe for Cranberry Apple Cobbler with Biscuits is a must-try. The addition of biscuits on top adds a unique twist to this classic dessert.

Ingredients:

• 4 cups of peeled and sliced apples
• 2 cups of fresh or frozen cranberries
• 1 cup of granulated sugar, divided
• 1/4 cup of cornstarch
• 1 teaspoon of cinnamon
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, cold and cut into small pieces
• 3/4 cup of milk

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the apples, cranberries, 1/2 cup of sugar, cornstarch, and cinnamon. Mix well and transfer to a greased baking dish.
3. In a separate bowl, combine the flour, baking powder, salt, and remaining 1/2 cup of sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Drop spoonfuls of the biscuit mixture on top of the fruit mixture.
5. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
6. Let it cool for a few minutes before serving.

These three cranberry apple cobbler recipes are perfect options for using up leftover cranberries and apples. Each recipe offers a unique twist on a classic dessert, and they are all sure to impress your family and friends. Whether you prefer a traditional cobbler, a healthier version, or a cobbler with biscuits on top, there’s a recipe here for you.