If you’re a fan of the delightful and fluffy pancakes from Cracker Barrel, then you’re in for a treat. Here, we have gathered some mouth-watering recipes that will help you recreate the fabulous taste of Cracker Barrel pancakes in the comfort of your own home. So get ready to indulge in a pancake feast that will leave your taste buds begging for more!
Cracker Barrel Buttermilk Baking & Pancake Mix
First up, we have the Cracker Barrel Buttermilk Baking & Pancake Mix. This heavenly mix is specially formulated to give you the same delectable taste and fluffy texture that you would find at your local Cracker Barrel restaurant. It’s a convenient way to enjoy Cracker Barrel pancakes without all the fuss of measuring out ingredients from scratch.
Ingredients:
- 1 cup Cracker Barrel Buttermilk Baking & Pancake Mix
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Instructions:
- In a large mixing bowl, combine the Cracker Barrel Buttermilk Baking & Pancake Mix, milk, egg, and vegetable oil. Stir until well combined.
- Preheat a griddle or non-stick skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Serve hot with your favorite toppings, such as maple syrup, butter, or fresh fruit.
How to prepare:
Preparing these delicious Cracker Barrel Buttermilk Pancakes is a breeze. Simply follow the instructions provided on the Cracker Barrel Buttermilk Baking & Pancake Mix packaging, and you’ll have a stack of fluffy and flavorful pancakes in no time. The mix is designed to be easy to prepare, requiring just a few simple ingredients that you likely already have on hand.
Preparation time:
The preparation time for these Cracker Barrel Buttermilk Pancakes is approximately 10 minutes. This includes the time it takes to mix the batter and cook the pancakes.
Servings:
This recipe yields approximately 8-10 pancakes, depending on the size.
Nutrition Facts:
Each serving of Cracker Barrel Buttermilk Pancakes (1 pancake) contains approximately:
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 35mg
- Sodium: 380mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 5g
Tips:
Here are a few tips to help make your Cracker Barrel Buttermilk Pancakes even more delicious:
- For extra fluffy pancakes, separate the egg and whip the egg white until stiff peaks form. Fold the egg white into the batter just before cooking.
- Try adding a pinch of cinnamon or nutmeg to the batter for a warm and comforting flavor.
- Experiment with different toppings, such as fresh berries, whipped cream, or even a drizzle of chocolate ganache.
FAQs:
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter for these Cracker Barrel Buttermilk Pancakes in advance and store it in the refrigerator. Just give it a good stir before cooking.
Q: Can I freeze the cooked pancakes?
A: Absolutely! These pancakes freeze well and can be reheated in the toaster or microwave for a quick and easy breakfast on busy mornings.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, such as almond milk or soy milk, in place of the regular milk in this recipe.
Now that you have all these amazing recipes and tips, go ahead and treat yourself to a pancake extravaganza. Enjoy!
