If you’re a fan of seafood and looking for a delicious appetizer to serve at your next gathering, look no further than these mouthwatering crab puff pastries! These delectable treats are sure to impress your guests with their flaky crust and savory crab filling. Whether you’re hosting a dinner party or just craving a tasty snack, these crab puff pastries are sure to hit the spot.
Crab Strudel - Puff Pastry
Ingredients:
- 1 package of puff pastry sheets
- 8 ounces of lump crab meat
- 1/4 cup of chopped green onions
- 1/4 cup of mayonnaise
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of Old Bay seasoning
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 egg, beaten
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the lump crab meat, chopped green onions, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, and salt. Mix well.
- Unfold the puff pastry sheets onto a lightly floured surface and cut into 4 equal squares.
- Spoon the crab mixture onto the center of each square, leaving a border around the edges.
- Brush the edges of the puff pastry squares with the beaten egg.
- Bring the opposite corners of each puff pastry square together and press firmly to seal.
- Place the crab strudels onto the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 15-20 minutes or until the puff pastry is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
How to prepare:
These crab strudels are incredibly easy to prepare and require just a few simple steps. Begin by preheating your oven and lining a baking sheet with parchment paper. In a bowl, mix together the lump crab meat, chopped green onions, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, and salt. This mixture creates a flavorful and creamy crab filling that will be the star of the dish. Next, unfold the puff pastry sheets onto a floured surface and cut them into squares. Spoon the crab mixture onto the center of each square and brush the edges with beaten egg. Bring the opposite corners of each puff pastry square together and press firmly to seal. Brush the tops with beaten egg and bake until golden brown and crispy. Once they’re done, let them cool for a few minutes before serving.
Preparation time:
The preparation time for these crab strudels is minimal, making them a perfect option for busy hosts. From start to finish, it should take you approximately 30 minutes to prepare and bake these delicious appetizers.
Servings:
This recipe makes 4 servings, but it can easily be doubled or tripled to accommodate a larger crowd. Simply adjust the quantities of the ingredients accordingly.
Nutrition Facts:
While these crab strudels may be indulgent, they’re also surprisingly nutritious. Each serving contains approximately 250 calories, 15g of fat, 12g of carbohydrates, and 14g of protein.
Tips:
- Make sure to use high-quality lump crab meat for the best flavor and texture.
- Feel free to add additional seasonings or spices to customize the flavor to your liking.
- Serve these crab strudels warm for the best taste and texture.
FAQs:
Q: Can I use imitation crab meat instead of lump crab meat?
A: While you can use imitation crab meat, the flavor and texture will not be the same as using real lump crab meat. We recommend using the real thing for the best results.
Q: Can I make these crab strudels ahead of time?
A: Yes, you can prepare the crab filling and store it in the refrigerator until you’re ready to assemble and bake the strudels. This makes them a convenient option for entertaining.
These crab puff pastries are a guaranteed crowd-pleaser. With their tender crab filling and flaky puff pastry crust, they’re the perfect appetizer for any occasion. Whether you’re hosting a fancy dinner party or just want a delicious snack, these crab strudels will not disappoint. Give them a try and watch your guests rave about how amazing they are!