Crab Apples Apple Spiced Recipes Recipe Pickled Canned Crabapples Canning Choose Board Syrup

Spiced Pickled Crab Apples

Ingredients:

• 2 pounds crab apples
• 2 cups apple cider vinegar
• 2 cups water
• 1 cup granulated sugar
• 1 cinnamon stick
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice
• 1 teaspoon whole peppercorns
• 1 teaspoon mustard seeds

Instructions:

1. Wash the crab apples thoroughly and remove any stems.
2. Poke each crab apple with a fork a few times to allow the brine to penetrate.
3. In a large saucepan, combine the apple cider vinegar, water, sugar, cinnamon stick, cloves, allspice, peppercorns, and mustard seeds.
4. Bring the mixture to a boil, stirring occasionally until the sugar has dissolved.
5. Add the prepared crab apples to the boiling mixture and reduce the heat to low.
6. Simmer the crab apples for about 15 minutes, or until they are tender but still hold their shape.
7. Using a slotted spoon, transfer the crab apples to sterilized jars, leaving about ½ inch of headspace.
8. Bring the remaining liquid in the saucepan back to a boil and pour it over the crab apples in the jars, ensuring they are completely covered.
9. Seal the jars with lids and allow them to cool to room temperature.
10. Store the pickled crab apples in the refrigerator for at least a week before enjoying.

How to Prepare:

These spiced pickled crab apples are a delightful addition to any charcuterie board or as a tangy accompaniment to roasted meats. They also make for a unique and flavorful gift. Just place a few crab apples in a decorative jar, tie a ribbon around it, and present it to your loved ones.

Preparation Time:

The preparation time for this recipe is approximately 30 minutes.

Spiced Crab Apples

Ingredients:

• 4 cups crab apples
• 2 cups water
• 2 cups granulated sugar
• 1 cinnamon stick
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice
• 1 teaspoon whole peppercorns

Instructions:

1. Wash the crab apples and remove the stems.
2. In a large saucepan, combine the water, sugar, cinnamon stick, cloves, allspice, and peppercorns.
3. Bring the mixture to a boil, stirring until the sugar is dissolved.
4. Add the crab apples to the boiling mixture and reduce the heat to low.
5. Simmer the crab apples for about 10 minutes, or until they are tender.
6. Using a slotted spoon, transfer the crab apples to sterile jars, leaving about ½ inch of headspace.
7. Bring the remaining liquid in the saucepan to a boil and pour it over the crab apples in the jars, ensuring they are completely covered.
8. Seal the jars with lids and allow them to cool to room temperature.
9. Store the spiced crab apples in a cool, dark place for at least 2 weeks before consuming for the flavors to develop.

How to Prepare:

These spiced crab apples are perfect as a garnish for your favorite cozy desserts like apple pie or crumble. You can also enjoy them as a sweet and tangy snack straight from the jar.

Preparation Time:

The preparation time for this recipe is approximately 20 minutes.

Can It: Spiced Crabapples

Ingredients:

• 4 pounds crabapples
• 4 cups granulated sugar
• 4 cups water
• 2 cinnamon sticks
• 1 tablespoon whole cloves
• 1 tablespoon whole allspice

Instructions:

1. Wash the crabapples and remove the stems.
2. In a large saucepan, combine the sugar, water, cinnamon sticks, cloves, and allspice.
3. Bring the mixture to a boil, stirring until the sugar is dissolved.
4. Add the crabapples to the boiling mixture and reduce the heat to low.
5. Simmer the crabapples for about 20 minutes, or until they are tender.
6. Using a slotted spoon, transfer the crabapples to sterilized canning jars, leaving about ½ inch of headspace.
7. Bring the remaining liquid in the saucepan to a boil and pour it over the crabapples in the jars, ensuring they are completely covered.
8. Seal the jars with lids and process them in a boiling water canner for 15 minutes.
9. Remove the jars from the canner and allow them to cool to room temperature.
10. Store the canned spiced crabapples in a cool, dark place for up to a year.

How to Prepare:

These canned spiced crabapples are a versatile ingredient that can be used in various recipes. They can be served alongside roasted meats, added to salads for a pop of flavor, or used as a topping for desserts like cheesecake or ice cream.

Preparation Time:

The preparation time for this recipe is approximately 30 minutes.

Spiced Crabapple Jelly

Ingredients:

• 4 pounds crabapples
• 6 cups water
• 4 cups granulated sugar
• 2 tablespoons lemon juice
• 1 cinnamon stick
• 1 tablespoon whole cloves

Instructions:

1. Wash the crabapples and remove the stems.
2. In a large saucepan, combine the crabapples and water.
3. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, or until the crabapples are soft.
4. Using a fine-mesh sieve or cheesecloth, strain the liquid from the crabapples into a clean pot.
5. Add the sugar, lemon juice, cinnamon stick, and cloves to the pot with the liquid.
6. Bring the mixture to a boil, stirring until the sugar is dissolved.
7. Continue boiling the mixture until it reaches the setting point, usually around 220°F (105°C) on a candy thermometer.
8. Remove the pot from the heat and skim off any foam that may have formed on the surface.
9. Using a ladle, pour the hot jelly into sterilized jars, leaving about ¼ inch of headspace.
10. Seal the jars with lids and process them in a boiling water bath for 10 minutes.
11. Remove the jars from the water bath and allow them to cool to room temperature.
12. Store the spiced crabapple jelly in a cool, dark place for up to a year.

How to Prepare:

This spiced crabapple jelly is a delightful addition to breakfast toast, biscuits, or scones. It can also be used as a glaze for meats or a sweet condiment for cheese plates.

Preparation Time:

The preparation time for this recipe is approximately 1 hour.

Spiced Whole Crabapples

Ingredients:

• 4 pounds crabapples
• 6 cups water
• 4 cups granulated sugar
• 2 cups apple cider vinegar
• 2 cinnamon sticks
• 1 tablespoon whole cloves
• 1 tablespoon whole allspice

Instructions:

1. Wash the crabapples and remove the stems.
2. In a large pot, combine the water, sugar, apple cider vinegar, cinnamon sticks, cloves, and allspice.
3. Bring the mixture to a boil, stirring until the sugar is dissolved.
4. Add the crabapples to the boiling mixture and reduce the heat to low.
5. Simmer the crabapples for about 20 minutes, or until they are tender but still hold their shape.
6. Using a slotted spoon, transfer the crabapples to sterilized jars, leaving about ½ inch of headspace.
7. Boil the remaining liquid in the pot until it thickens slightly, then pour it over the crabapples in the jars.
8. Seal the jars with lids and process them in a boiling water bath for 15 minutes.
9. Remove the jars from the water bath and allow them to cool to room temperature.
10. Store the spiced whole crabapples in a cool, dark place for up to a year.

How to Prepare:

These spiced whole crabapples are a delightful treat on their own or as a complement to a cheese or charcuterie platter. They can also be used as a topping for desserts like ice cream or incorporated into savory dishes like roasted poultry.

Preparation Time:

The preparation time for this recipe is approximately 45 minutes.

Canning Homemade Crabapple Jelly

Ingredients:

• 4 pounds crabapples
• 6 cups water
• 4 cups granulated sugar
• 2 tablespoons lemon juice

Instructions:

1. Wash the crabapples and remove the stems.
2. In a large pot, combine the crabapples and water.
3. Bring the mixture to a boil and cook until the crabapples are soft.
4. Using a fine-mesh sieve or cheesecloth, strain the liquid from the crabapples into a clean pot.
5. Add the sugar and lemon juice to the pot with the liquid.
6. Bring the mixture to a boil, stirring until the sugar is dissolved.
7. Continue boiling the mixture until it reaches the setting point, usually around 220°F (105°C) on a candy thermometer.
8. Remove the pot from the heat and skim off any foam that may have formed on the surface.
9. Using a ladle, pour the hot jelly into sterilized jars, leaving about ¼ inch of headspace.
10. Seal the jars with lids and process them in a boiling water bath for 10 minutes.
11. Remove the jars from the water bath and allow them to cool to room temperature.
12. Store the homemade crabapple jelly in a cool, dark place for up to a year.

How to Prepare:

Canned homemade crabapple jelly is a versatile ingredient that can be enjoyed on toast, pancakes, or even as a glaze for roasted meats. It also makes a great gift for family and friends who appreciate delicious homemade preserves.

Preparation Time:

The preparation time for this recipe is approximately 1 hour.

Old Fashioned Spiced Crab Apples Recipe