No-Flour Cornbread Recipe
If you’re looking for a delicious cornbread recipe without the use of flour, then this No-Flour Cornbread recipe is perfect for you. Not only is it incredibly easy to make, but it also yields a moist and flavorful cornbread that will leave you wanting more.
Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 425°F (220°C) and grease a 9-inch cast-iron skillet.
- In a large mixing bowl, combine the yellow cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, sour cream, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared skillet and smooth the top with a spatula.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before cutting into squares and serving.
How to Prepare:
This No-Flour Cornbread recipe is incredibly simple to prepare. Just follow these easy steps:
- Preheat your oven and grease a cast-iron skillet.
- Combine the dry ingredients in a mixing bowl.
- In a separate bowl, whisk together the wet ingredients.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the skillet and smooth the top.
- Bake until golden brown and a toothpick comes out clean.
- Cool, cut into squares, and serve.
Preparation Time:
The preparation time for this No-Flour Cornbread recipe is approximately 10 minutes. This includes the time it takes to gather and measure the ingredients, as well as the time it takes to mix everything together.
Servings:
This recipe yields about 9 servings of delicious No-Flour Cornbread. Each square is packed with flavor and pairs perfectly with a warm bowl of chili or a hearty soup.
Nutrition Facts:
While cornbread is not typically considered a health food, this No-Flour Cornbread recipe can be enjoyed in moderation as part of a balanced diet. Here is a rough estimate of the nutritional information per serving:
- Calories: 260
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 320mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 4g
Tips:
Here are a few tips to ensure your No-Flour Cornbread turns out perfectly:
- Make sure to preheat your oven to the specified temperature before baking.
- Grease your skillet well to prevent sticking.
- For extra flavor, you can add in some diced jalapenos or shredded cheddar cheese to the batter.
- Serve your cornbread warm with a pat of butter or a drizzle of honey for added sweetness.
- If you don’t have buttermilk on hand, you can easily make a substitute by combining 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
FAQs:
Q: Can I use a different type of cornmeal?
A: Yes, you can use white cornmeal or a combination of yellow and white cornmeal for a slightly different flavor and texture.
Q: Can I make this recipe gluten-free?
A: While this recipe does not contain flour, cornmeal can sometimes be processed in facilities that also process gluten-containing grains. If you have a severe gluten allergy or intolerance, it’s best to look for cornmeal that is specifically labeled as gluten-free.
Q: Can I make this recipe without the sugar?
A: The sugar in this recipe helps to balance out the natural earthy and slightly bitter flavors of the cornmeal. However, if you prefer a more savory cornbread, you can reduce the amount of sugar or omit it completely.
This No-Flour Cornbread recipe is a must-try for anyone who loves the comforting taste of cornbread without the need for flour. With its golden crust and moist interior, it’s the perfect side dish for any meal. Give it a try and enjoy the delicious flavors that this recipe has to offer!
