Crock Pot Corn On The Cob

Summer is here, and that means it’s time to indulge in some delicious corn on the cob recipes! Whether you prefer it grilled, boiled, or steamed, corn on the cob is a classic summer side dish that never fails to impress. In this post, we’ll be sharing some mouthwatering crock pot corn on the cob recipes that are perfect for those lazy summer days when you want to let your slow cooker do all the work.

Crock Pot Corn on the Cob Recipe

Let’s start with a simple and tasty crock pot corn on the cob recipe. This recipe is incredibly easy to make and requires just a few basic ingredients. Here’s what you’ll need:

• 8 ears of corn, husks and silks removed
• 1/2 cup of water
• 4 tablespoons of butter
• Salt and pepper to taste

To prepare this mouthwatering corn on the cob recipe, follow these steps:

1. Place the corn in your slow cooker and add the water.
2. Top each ear of corn with a tablespoon of butter, and season with salt and pepper.
3. Cover and cook on low for 3-4 hours or on high for 1-2 hours, until the corn is tender.
4. Remove the corn from the slow cooker and serve hot with your favorite toppings.

With just a few simple ingredients and minimal effort, you can enjoy deliciously tender corn on the cob that is bursting with flavor.

Crock Pot Corn on the Cob with Bacon Recipe

If you’re a fan of bacon, then this crock pot corn on the cob with bacon recipe is a must-try. It takes the classic corn on the cob to a whole new level of deliciousness. Here’s what you’ll need:

• 8 ears of corn, husks and silks removed
• 8 slices of bacon
• 1/2 cup of water
• 4 tablespoons of butter
• Salt and pepper to taste

To make this irresistible corn on the cob with bacon recipe, follow these steps:

1. Wrap each ear of corn with a slice of bacon and secure with a toothpick.
2. Place the bacon-wrapped corn in your slow cooker and add the water.
3. Top each ear of corn with a tablespoon of butter, and season with salt and pepper.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the corn is tender and the bacon is crispy.
5. Remove the toothpicks before serving, and enjoy the perfect combination of sweet corn and smoky bacon.

With the addition of crispy bacon, this corn on the cob recipe is taken to a whole new level of irresistible flavor.

Slow Cooker Corn on the Cob with a Dairy-Free Option

If you’re lactose intolerant or following a dairy-free diet, you can still enjoy deliciously creamy corn on the cob by trying this slow cooker corn on the cob with a dairy-free option. Here’s what you’ll need:

• 8 ears of corn, husks and silks removed
• 1/2 cup of coconut milk
• 2 tablespoons of dairy-free butter substitute
• Salt and pepper to taste

To make this dairy-free corn on the cob recipe, follow these steps:

1. Place the corn in your slow cooker and add the coconut milk.
2. Top each ear of corn with a tablespoon of dairy-free butter substitute, and season with salt and pepper.
3. Cover and cook on low for 3-4 hours or on high for 1-2 hours, until the corn is tender.
4. Serve hot and enjoy the creamy and flavorful corn on the cob without any dairy!

This dairy-free option is perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional buttery corn on the cob.

There you have it, three mouthwatering crock pot corn on the cob recipes that will take your summer BBQs to the next level. Whether you prefer it classic, with bacon, or dairy-free, these recipes are sure to satisfy your corn cravings. So fire up your slow cooker and get ready to enjoy some delicious corn on the cob that will leave your taste buds begging for more!