Cook's Essentials 1.5lb Rapid Bread Maker

Amazon.com: Cooks Essentials 2lb Capacity Bread Machine: Bread Maker

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 2 1/4 teaspoons active dry yeast

Instructions:

1. In a large bowl, combine the flour, salt, and sugar.
2. In a separate bowl, mix together the warm water and olive oil.
3. Add the yeast to the water and olive oil mixture, and let it sit for 5 minutes or until it becomes foamy.
4. Pour the yeast mixture into the large bowl with the dry ingredients. Mix until a dough forms.
5. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
7. Punch down the dough and divide it in half.
8. Shape each half into a loaf and place them in greased bread pans.
9. Cover the pans with a towel and let the dough rise again for about 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
12. Remove the bread from the pans and let it cool on a wire rack before slicing.

COOK’S ESSENTIALS 1.5LB RAPID BREAD MAKER

Ingredients:

• 2 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Instructions:

1. In the bread pan of the rapid bread maker, combine the bread flour, sugar, salt, and yeast.
2. In a separate bowl, mix together the warm water and olive oil.
3. Pour the water and oil mixture into the bread pan.
4. Select the “rapid” setting on the bread maker.
5. Press the start button and let the bread maker do its magic!
6. Once the bread is finished baking, carefully remove it from the bread maker and let it cool before slicing.

Cooks Essentials Bread Maker Recipes : Top Picked from our Experts

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 3 cups bread flour
• 1 1/2 teaspoons salt

Instructions:

1. In a small bowl, dissolve the yeast in the warm water.
2. In a separate bowl, mix together the sugar, flour, and salt.
3. Pour the yeast mixture into the bowl with the dry ingredients.
4. Stir until the dough comes together.
5. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased bread pan, cover it with a towel, and let it rise again for about 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the pan and let it cool on a wire rack before slicing.

Cooks Essentials Model CEBR11 Bread Maker Machine Instruction Manual

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