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Baked potato squares
Ingredients:
- 6 potatoes
- Oil
- Salt
- Pepper
- Paprika
Instructions:
- Wash and peel the potatoes, then cut them into small squares.
- Place the potato squares in a large bowl and add oil, salt, pepper, and paprika. Mix well to evenly coat the potatoes.
- Preheat the oven to 200°C (390°F).
- Spread the seasoned potato squares on a baking sheet lined with parchment paper.
- Bake for about 30 minutes, or until the potatoes are golden and crispy.
How to prepare:
Baked potato squares are a delicious and easy-to-prepare side dish. They make a perfect accompaniment to any main course. Whether you’re cooking for a family dinner or hosting a party, these crispy potato squares will definitely impress your guests.
Preparation time:
Preparation time for baked potato squares is approximately 10 minutes.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories per serving: 150
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 25g
Dietary fiber: 3g
Sugar: 2g
Protein: 3g
Tips:
- Make sure the potato squares are evenly coated with oil and seasoning for an even crispiness.
- Feel free to experiment with different spices and herbs to add more flavor to the dish.
- Serve the baked potato squares with your favorite dipping sauce for an extra indulgence.
FAQs:
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, you can substitute sweet potatoes for regular potatoes in this recipe. Just make sure to adjust the cooking time accordingly, as sweet potatoes may require slightly longer to become crispy.
Q: Can I make these potato squares ahead of time?
A: Yes, you can prepare the potato squares ahead of time and store them in an airtight container in the refrigerator. When you are ready to serve, simply reheat them in the oven until warmed through and crispy.
Q: Can I freeze the baked potato squares?
A: While it’s possible to freeze the baked potato squares, the texture may slightly change upon thawing and reheating. It’s best to enjoy them fresh for the ultimate crispiness.
Q: Can I use other types of potatoes?
A: Yes, you can use different varieties of potatoes such as Yukon Gold, red potatoes, or fingerling potatoes. Each type will bring its own unique flavor and texture to the dish.
Q: Can I make this recipe without oil?
A: While oil helps to achieve a crispy texture, you can try using non-stick cooking spray or brushing the potato squares with melted butter as a healthy alternative.
Q: Can I add cheese or other toppings to the potato squares?
A: Absolutely! Feel free to sprinkle grated cheese, chopped herbs, or any other desired toppings on the potato squares before baking for an extra burst of flavor.
Indulge in the crispy perfection of these baked potato squares. They are quick, easy, and sure to become a favorite in your kitchen. Follow us on Instagram for more mouthwatering recipes and cooking inspiration!
Potato sticks
Ingredients:
- 4 potatoes
- Oil
- Salt
- Pepper
- Paprika
Instructions:
- Wash and peel the potatoes, then cut them into thin sticks.
- Place the potato sticks in a bowl of cold water and let them soak for about 30 minutes. This helps to remove excess starch and makes the sticks crispier.
- Drain the potato sticks and pat them dry with a clean kitchen towel.
- Heat oil in a deep fryer or large pan.
- Add the potato sticks in batches and fry until golden brown and crispy.
- Remove the fried potato sticks from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
- Season the potato sticks with salt, pepper, and paprika while they are still hot.
How to prepare:
Potato sticks are a popular snack and side dish. They are incredibly addictive and satisfying. Crispy on the outside and tender on the inside, these potato sticks are perfect for dipping in ketchup or your favorite sauce.
Preparation time:
Preparation time for potato sticks is approximately 15 minutes.
Servings:
This recipe serves 2 people.
Nutrition Facts:
Calories per serving: 200
Total fat: 10g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 1g
Protein: 2g
Tips:
- Be sure to cut the potato sticks as evenly as possible to ensure even frying.
- Soaking the potato sticks in cold water helps to remove excess starch and results in crispier fries.
- Experiment with different seasonings such as garlic powder, onion powder, or smoked paprika to add a twist to your potato sticks.
FAQs:
Q: Can I bake the potato sticks instead of frying them?
A: Yes, you can bake the potato sticks instead of frying them for a healthier alternative. Preheat the oven to 220°C (425°F) and spread the potato sticks on a baking sheet lined with parchment paper. Bake for about 30 minutes or until crispy, flipping them halfway through.
Q: Can I use frozen pre-cut potato sticks?
A: Yes, you can use frozen pre-cut potato sticks for convenience. Just make sure to follow the package instructions for baking or frying.
Q: Can I mix sweet potatoes and regular potatoes for the sticks?
A: Yes, you can mix sweet potatoes and regular potatoes for a colorful and flavorful combination. Adjust the cooking time if necessary, as sweet potatoes may take slightly longer to cook.
Q: Can I store the leftover potato sticks?
A: While it’s best to enjoy potato sticks fresh, you can store any leftovers in an airtight container in the refrigerator. Reheat them in the oven to restore their crispiness.
Q: Can I use an air fryer to make potato sticks?
A: Yes, you can use an air fryer to make potato sticks. Follow the manufacturer’s instructions for cooking times and temperatures.
Enjoy the crunchy goodness of these potato sticks as a snack or side dish. They are perfect for sharing with friends or enjoying on your own. Don’t forget to tag us in your creations on Instagram! Happy cooking!
Source: Cookist Wow
