Cooking With Calvin

Today, we are excited to bring you a delicious recipe from the talented Calvin. With his expertise and passion for cooking, Calvin has created a mouthwatering dish that is sure to impress. So, let’s dive in and explore his Coconut Curry Chicken recipe!

Coconut Curry Chicken

Ingredients:

• 2 lbs of chicken breast, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 2 tablespoons of curry powder
• 1 can of coconut milk
• 1 cup of chicken broth
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, garlic, and ginger to the skillet and sauté until fragrant.
3. Add the chicken to the skillet and cook until browned on all sides.
4. Sprinkle the curry powder over the chicken and stir to coat.
5. Pour in the coconut milk and chicken broth. Stir well to combine.
6. Add the sliced bell peppers to the skillet and season with salt and pepper.
7. Cover the skillet and let the curry simmer for 30 minutes, or until the chicken is cooked through and tender.
8. Garnish with fresh cilantro before serving.

How to Prepare:

This aromatic Coconut Curry Chicken is relatively simple to prepare. Start by gathering all the necessary ingredients. Cut the chicken breast into bite-sized pieces. Dice the onion, mince the garlic, and grate the ginger.

In a large skillet, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger to the skillet and sauté until they become fragrant and golden brown. This will infuse the dish with incredible flavors.

Next, add the chicken pieces to the skillet and cook until they are nicely browned on all sides. Sprinkle the curry powder evenly over the chicken and stir well to coat each piece. The curry powder adds a delightful depth of flavor to the dish.

Pour in the creamy coconut milk and chicken broth. Stir well to combine all the ingredients and create a rich, flavorful sauce. The coconut milk lends a velvety creaminess to the curry, while the chicken broth adds a savory element.

Now it’s time to add the vibrant bell peppers to the skillet. We recommend using both red and green bell peppers for a colorful presentation. The peppers not only add visual appeal but also contribute a fresh crunch to the dish.

Season the curry with salt and pepper to taste, then cover the skillet and let the flavors meld together over low heat. Simmer the curry for approximately 30 minutes, or until the chicken is fully cooked and tender.

Finally, it’s time to serve this delightful Coconut Curry Chicken. Garnish each plate with fresh cilantro leaves to add a zesty freshness to the dish. This aromatic and creamy curry pairs perfectly with steamed rice or warm naan bread.

Preparation Time:

This Coconut Curry Chicken recipe requires approximately 45 minutes of preparation time, including both the chopping and cooking processes. It’s the perfect dish to prepare on a relaxing evening when you have some time to devote to creating a delicious meal.

Servings:

This recipe yields approximately 4 servings. However, it can easily be doubled or halved, depending on your needs. Feel free to adjust the quantities of ingredients accordingly.

Nutrition Facts:

While this Coconut Curry Chicken is undeniably flavorful, it is also relatively healthy. Each serving contains approximately 350 calories, making it a satisfying and nutritious meal option.

Tips:

Here are a few tips to ensure the success of your Coconut Curry Chicken:

• For an extra kick of heat, add a chopped chili pepper or a pinch of red pepper flakes to the curry.
• Feel free to customize the dish by adding your favorite vegetables, such as carrots or peas.
• If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the curry.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days.

FAQs:

We’ve compiled answers to some commonly asked questions about this recipe:

• Can I use bone-in chicken instead of chicken breast? Absolutely! Bone-in chicken will add extra flavor to the curry.
• Can I make this dish vegetarian? Yes, simply omit the chicken and use your favorite vegetables or tofu instead.
• Can I freeze the leftovers? Yes, you can freeze the Coconut Curry Chicken for up to three months. Just thaw it in the refrigerator overnight and reheat it on the stovetop.

There you have it, a delectable Coconut Curry Chicken recipe that will transport your taste buds to new heights. Give it a try and get ready to savor the harmonious blend of savory chicken, creamy coconut, and aromatic spices. This dish is perfect for a cozy dinner at home or for impressing guests at a dinner party. Enjoy!