Sour Cream Sugar Cookies
Sour Cream Sugar Cookies - Today’s Parent
Sour Cream Sugar Cookies are a classic treat that never goes out of style. With its soft and tender texture, these cookies are a favorite among both children and adults. This recipe from Today’s Parent is sure to become a family favorite.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 4 cups all-purpose flour
Instructions:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, sour cream, and vanilla extract. Beat well.
- In a separate bowl, combine the salt, baking soda, baking powder, and flour. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
- Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball of dough slightly with the back of a spoon or the bottom of a glass.
- Bake for 12-14 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious Sour Cream Sugar Cookies with a glass of milk or a warm cup of tea.
How to Prepare:
Preparing these Sour Cream Sugar Cookies is quick and easy. Simply follow the step-by-step instructions above, and you’ll have a batch of soft and scrumptious cookies in no time.
Preparation Time:
The total preparation time for these Sour Cream Sugar Cookies is approximately 2 hours and 30 minutes, including the time required for chilling the dough.
Servings:
This recipe makes about 48 cookies, depending on the size of the dough balls.
Nutrition Facts:
Each serving of these Sour Cream Sugar Cookies contains approximately:
- Calories: 180
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 65mg
- Total Carbohydrate: 25g
- Protein: 2g
Tips:
- For a festive touch, decorate the cookies with colored sugar or sprinkles before baking.
- Store the cookies in an airtight container to maintain their freshness.
- These cookies freeze well and can be enjoyed for up to 3 months when properly stored.
FAQs:
Q: Can I substitute the sour cream with Greek yogurt?
A: Yes, you can substitute Greek yogurt for the sour cream in this recipe. However, keep in mind that it may alter the texture and flavor of the cookies slightly.
Q: Can I add chocolate chips or nuts to the dough?
A: Absolutely! Feel free to customize these Sour Cream Sugar Cookies by adding your favorite mix-ins, such as chocolate chips, nuts, or dried fruits.
Enjoy these delightful Sour Cream Sugar Cookies as a sweet treat for any occasion. Whether you’re baking them for a special celebration or simply for an afternoon snack, these cookies are sure to satisfy your sweet tooth.
