Cookies Sugar Powdered Plate Good February October

Today I want to share some delightful cookie recipes that are perfect for the holiday season. These treats will surely satisfy your sweet tooth and impress your guests. So, let’s dive into the world of deliciousness!

Candy Cookies

First up, we have Candy Cookies. These delightful treats are a perfect combination of sweetness and crunchiness. The colorful candies on top make them look festive and appealing. You can easily whip up a batch of these cookies and enjoy them with your loved ones.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup candy-coated chocolates (M&M’s)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the butter mixture and mix until well combined.
5. Shape the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
6. Press a few candy-coated chocolates onto the top of each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy these delightful Candy Cookies with a glass of milk or a hot cup of cocoa for a truly indulgent treat!

Cream Puffs

Next on our list are the classic French Cream Puffs. Your taste buds will be in for a treat with these light, airy pastries filled with sweet cream. These delicate puffs are perfect as a dessert or for a fancy afternoon tea party.

Ingredients:

• 1/2 cup water
• 1/4 cup unsalted butter, cubed
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring the water and butter to a boil. Remove from heat and quickly stir in the flour until the mixture forms a ball.
3. Transfer the dough to a mixing bowl and let it cool for a few minutes.
4. Add the eggs one at a time, beating well after each addition, until the dough becomes smooth and shiny.
5. Using a cookie scoop or tablespoon, drop small rounds of dough onto the prepared baking sheet.
6. Bake for 20-25 minutes, or until the puffs are golden brown and puffed.
7. Remove from the oven and allow them to cool completely on a wire rack.
8. In a separate bowl, whip the cream and powdered sugar until stiff peaks form.
9. Cut the cooled puffs in half horizontally and fill each puff with a spoonful of whipped cream.
10. Dust the tops with powdered sugar and serve.

These Cream Puffs are sure to impress your guests and leave them wanting more. Enjoy the taste of France in every bite!

Almond Snowball Cookies

Almond Snowball Cookies are a delectable treat that will melt in your mouth. These little balls of goodness are coated in powdered sugar, giving them a snowy appearance. They are perfect for holiday parties, or simply for indulging in a sweet moment alone.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped toasted almonds
• 1 cup powdered sugar (for rolling)

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and almond extract, and mix well.
4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Stir in the chopped toasted almonds.
6. Shape the dough into small balls and place them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the bottoms are lightly golden brown.
8. Remove from the oven and let them cool for a few minutes on the baking sheet.
9. While still warm, roll each cookie in powdered sugar until fully coated.
10. Transfer the cookies to a wire rack to cool completely.

These Almond Snowball Cookies are a true delight. Their buttery flavor combined with the nuttiness of almonds will leave you craving more. Enjoy these cookies with a warm cup of tea or coffee.

Powdered Sugar Vanilla Frosting

Nothing beats the classic taste of Vanilla Frosting. It’s light, fluffy, and oh-so-delicious! This frosting is incredibly easy to make and can be used to enhance the flavor of various baked goods. Let’s learn how to whip up this heavenly treat!

Ingredients:

• 2 cups powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

1. In a mixing bowl, combine the powdered sugar, softened butter, and vanilla extract.
2. Add milk, one tablespoon at a time, and mix well until the frosting reaches your desired consistency.
3. If the frosting is too thick, add more milk. If it’s too thin, add more powdered sugar.
4. Use a piping bag or a spatula to frost your favorite cakes, cupcakes, or cookies.

This Powdered Sugar Vanilla Frosting is the perfect finishing touch to any baked treat. Its smooth and creamy texture will make your desserts even more irresistible!

Snowball Cookies

Next up, we have Snowball Cookies. These adorable little cookies are also known as Russian Tea Cakes or Mexican Wedding Cookies. They are buttery, nutty, and covered in powdered sugar, making them resemble snowballs. These treats are perfect for any festive occasion or simply for enjoying with a cup of tea.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped pecans or walnuts
• Additional powdered sugar (for rolling)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
4. Stir in the chopped pecans or walnuts.
5. Shape the dough into small balls and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the bottoms are lightly golden brown.
7. Remove from the oven and let them cool for a few minutes on the baking sheet.
8. While still warm, roll each cookie in powdered sugar until fully coated.
9. Transfer the cookies to a wire rack to cool completely.

These Snowball Cookies are a holiday favorite for a reason. Their crumbly texture and nutty flavor will keep you reaching for more. Enjoy these delicious treats with a warm cup of mulled cider or hot chocolate by the fireplace.

Lemon Snowball Cookies

If you’re a fan of lemon desserts, then you’ll absolutely love these Lemon Snowball Cookies. Bursting with zesty lemon flavor, these cookies are tangy, sweet, and covered in a delicate layer of powdered sugar. They are the perfect addition to any dessert tray or as a refreshing treat on a sunny afternoon.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon lemon extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• Additional powdered sugar (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, powdered sugar, and lemon extract until light and fluffy.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
4. Stir in the lemon zest, ensuring it is evenly distributed throughout the dough.
5. Shape the dough into small balls and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the bottoms are lightly golden brown.
7. Remove from the oven and let them cool for a few minutes on the baking sheet.
8. While still warm, roll each cookie in powdered sugar until fully coated.
9. Transfer the cookies to a wire rack to cool completely.

These Lemon Snowball Cookies are like a burst of sunshine on a plate. Their tangy lemon flavor will awaken your taste buds and leave you craving more. Enjoy these cookies with a cup of hot tea or a glass of cold lemonade.

Powdered Sugar Cookies

If you love traditional sugar cookies, then you’ll adore these Powdered Sugar Cookies. These cookies have a melt-in-your-mouth texture and are covered in a generous dusting of powdered sugar. They are perfect for any occasion, whether it’s a holiday gathering or a midweek treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Additional powdered sugar (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
4. Shape the dough into small balls and place them on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the bottoms are lightly golden brown.
6. Remove from the oven and let them cool for a few minutes on the baking sheet.
7. While still warm, roll each cookie in powdered sugar until fully coated.
8. Transfer the cookies to a wire rack to cool completely.

These Powdered Sugar Cookies are a timeless classic. Their simplicity and delicate sweetness make them a hit with both kids and adults. Enjoy these cookies with a glass of cold milk or a hot cup of coffee.

Sugared Almond Cookies

Sugared Almond Cookies are a delightful twist on the classic sugar cookie. These tender