Hey there, funny people! Today, I’ve got a hilarious recipe for you to try out. It’s for some delicious nutmeg cookies that are sure to leave you in stitches!
Easy Holiday Nutmeg Cookies
Are you ready to give your taste buds a good chuckle? These easy holiday nutmeg cookies will have you rolling on the floor in delight. Not only are they incredibly tasty, but they’re also super simple to make. Perfect for those of us who have a sense of humor but not much time on our hands!
Recipe Ingredients:
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground nutmeg
Recipe Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and ground nutmeg. Gradually add this dry mixture to the creamed butter mixture and mix well.
- Roll the dough into small balls and place them on a greased baking sheet. Flatten each ball slightly with the bottom of a glass.
- Bake at 375 degrees Fahrenheit for about 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.
How to Prepare:
Preparing these nutmeg cookies is as easy as telling a knock-knock joke. Just follow the simple instructions below:
- Cream together the butter and sugar.
- Add the eggs and vanilla extract.
- Mix in the dry ingredients.
- Roll the dough into balls and flatten with a glass.
- Bake and enjoy!
See? It’s a piece of cake, or rather, a cookie! These nutmeg cookies will have you laughing all the way to the cookie jar.
Preparation Time: 20 minutes
Servings:
This recipe makes approximately 36 delicious nutmeg cookies. That’s plenty to share with your friends, or to keep all to yourself. I won’t judge!
Nutrition Facts:
Now, as for the nutritional information, let’s just say that laughter is the best medicine. These cookies may not be the healthiest option out there, but they sure are good for the soul!
Tips:
Here are a few tips to make your nutmeg cookies even funnier:
- Feel free to add a pinch of cinnamon or ginger for an added kick.
- If you’re feeling especially mischievous, try adding a handful of chocolate chips or chopped nuts to the dough.
- Don’t forget to share the recipe with your friends so they can join in on the laughter!
FAQs:
Q: Can I substitute margarine for butter?
A: Of course, but where’s the fun in that? Butter adds a richness and flavor that margarine just can’t match.
Q: How long do these cookies last?
A: Not long at all! They’re so delicious that they tend to disappear in a flash. But if you can manage to save a few, they should stay fresh for about a week in an airtight container.
Q: Can I freeze the dough?
A: Absolutely! Just roll the dough into balls and freeze them on a baking sheet. Once they’re frozen solid, transfer them to a freezer bag. When you’re ready to bake, simply thaw the dough balls and bake as usual.
So, there you have it, my funny friends. A recipe for some delightful nutmeg cookies that will have you laughing and munching in no time. Go ahead, give it a try, and spread the laughter with every bite!
